ECONOMIC EFFICIENCY OF THE USE OF PRODUCTION FACTORS IN THE HOUSEHOLD INDUSTRY OF TEMPEH CHIPS IN WONOGIRI REGENCY

Renie Nandar Agustina; Wiwit Rahayu; Umi Barokah

doi:10.14710/agrisocionomics.v6i1.9360

DOI: https://doi.org/10.14710/agrisocionomics.v6i1.9360

ECONOMIC EFFICIENCY OF THE USE OF PRODUCTION FACTORS IN THE HOUSEHOLD INDUSTRY OF TEMPEH CHIPS IN WONOGIRI REGENCY

*Renie Nandar Agustina

- Sebelas Maret University, Indonesia

Wiwit Rahayu - UNS, Indonesia

Umi Barokah - UNS, Indonesia

Citation Format:

Abstract

This research aims to determine the cost, revenue, influence of production factors, and economic efficiency of tempeh chips in Wonogiri Regency. The primary method of analysis is descriptive and analytical. The proportional random sampling method determined the process of determining the location by purposive sampling and 30 samples. Data analysis methods include (1) Cost, Revenue, and Profit Analysis; (2) Analysis of Multiple Linear Regression in the Cobb-Douglass Production Function; (3) Economic Efficiency Analysis. The results showed an average total cost of Rp. 22,550,435.53 per month, a revenue of Rp. 27,828,488.57 per month, and a profit of Rp. 5,278,053.04 per month. Soybean and flour production factors partially have a significant effect on the production of tempeh chips. The results of the economic efficiency analysis showed that the use of soybeans had not achieved economic efficiency while the use of flour was inefficient. Economic efficiency in the tempeh chips industry business can be improved by increasing the factor of soybean and reducing the use of flour.

Fulltext View|Download

Keywords: economic efficiency, regression, tempeh chips, Wonogiri

Article Metrics:

Article Info

Section: Articles

Language : EN

In Vol 6, No 1 (2022): May 2022

Recent articles

THE EFFECT OF FARMER BEHAVIOR ON THE PRODUCTIVITY OF CRYSTAL GUAVA ON FARMERS' GROUP IN SEMARANG CITY ANALYSIS OF CONSUMER ATTITUDES AND PREFERENCES TO BANANA PURCHASE DECISIONS IN THE TRADITIONAL MARKET OF SEMARANG CITY ANALYSIS OF POTENTIAL DEVELOPMENT OF DAIRY CATTLE AGRIBUSSINESS AND RELATED PRODUCTION FACTOR WITH MILK PRODUCTION IN SEMARANG More recent articles

Anggraini, P. D., Prasetyo, E., & Setiawan, B. M. 2016. Economic Efficiency Analysis And Income of Tempeh Producer in Klaten Regency. Journal of Social Welfare 3(2), 155–171
Ansofino, Jolianis, Yolamalinda, & Arfilindo, H. 2016. Buku Ajar Ekonometrika. In Ilmu Ekonomi. Yogyakarta : Deepublish Publisher
Statistics Indonesia. 2017. Industri Rumah Tangga. Jakarta. https://www.bps.go.id/istilah/index.html?Istilah_sort=deskripsi_ind.desc&Istilah_page=53#:~:text=Industri rumah tangga adalah usaha,pekerja antara 1-4 orang.&text=Industri Pengolahan digolongkan menjadi empat,yang dimiliki oleh industri tertentu
The Central Statistics Agency (BPS) Central Java Province. 2018. Luas Panen, Produksi, dan Produktivitas Kedelai Menurut Kabupaten/Kota di Provinsi Jawa Tengah, 2018. Jawa Tengah. https://jateng.bps.go.id/statictabl/2019/10/15/1737/luas-panen-produksi-dan-produktivitaskedelai-menurut kabupaten-kota-di provinsi-jawa-tengah-2018.html
Department of KUKM dan PERINDAG Kabupaten Wonogiri. 2019. Data Industri Rumah Tangga 2019
Kurniawan, R. 2016. Analisis Regresi Dasar dan Penerapan dengan R. Jakarta : Kencana
Sugiharti, M. H., Endang, S. R., Adi, R. K., & Sundari, T. 2015. Kajian Preferensi Produsen Tahu Tempe Terhadap Bahan Baku Menyongsong Swasembada Kedelai 2014 di Karesidenan Surakarta. Agrin: Jurnal Penelitian Pertanian 19(1), 66–80
Pradana, A. D. 2013. Analisis Faktor-Faktor yang Mempengaruhi Efisiensi Industri Rumah Tangga Keripik Tempe di Kabupaten Blora. Economics Development Analysis Journal, 2(2), 120–127. https://doi.org/https://dx.doi.org/10.15294/edaj.v2i2.139
Purwaningsih, Y. 2017. Ekonomi Pertanian Pendekatan Teori, Kebijakan, dan Penerapan. Surakarta : UNS Press
Riyanto, S., & Hatmawan, A. A. 2020. Metode Riset Penelitian Kuantitatif Penelitian di Bidang Manajemen, Teknik, Pendidikan dan Eksperimen. Yogyakarta : Deepublish Publisher
Salvatore, D. 2007. Mikroekonomi Edisi Keempat. Jakarta : Erlangga
Santoso, S. 2010. Statistik Parametik Konsep dan Aplikasi dengan SPSS. Jakarta : Elex Komputindo
Singarimbun, M. 1989. Metode Penelitian Survai. Jakarta : LP3ES
Soekartawi. 2003. Teori Ekonomi Produksi Dengan Pokok Analisis Fungsi Cobb Douglas. Jakarta : PT. Raja Grafindo Persada
Sopuwan, M., Napitupulu, D., & Elwamendri. 2016. Analisis Faktor Faktor yang Mempengaruhi Produksi Tempe di Kelurahan Rajawali, Kota Jambi. Sosio Ekonomika Bisnis, 19(2), 1–13. https://doi.org/http://doi.org/10.22437/jiseb.v19i2.5027
Sujarwo. 2019. Ekonomi Produksi Teori dan Aplikasi. Malang : UB Press
Suliyanto. 2011. Ekonometrika Terapan : Teori & Aplikasi dengan SPSS. Yogyakarta : CV. Andioffset
Syamsuni, H. 2019. Statistik dan Metodologi Penelitian Dengan Implementasi Pembelajaran Android. Jawa Timur : CV. Karya Bakti Makmur
Todaro, M. P., & Smith, S. C. 2006. Pembangunan Ekonomi (Edisi Kesembilan). Jakarta : Erlangga
Wahyudin, A., Wicaksono, F. Y., Irwan, A. W., Ruminta, R., & Fitriani, R. 2017. Respons Tanaman Kedelai (Glycine max) Varietas Wilis Akibat Pemberian Berbagai Dosis Pupuk N, P, K, dan Pupuk Guano Pada Tanah Inceptisol Jatinangor. Kultivasi, 16(2), 333–339. https://doi.org/10.24198/kltv.v16i2.13223
Wahyuningsih, A., Setiawan, B. M., & Kristanto, B. A. 2018. Efisiensi Ekonomi Penggunaan Faktor- Faktor Produksi Pendapatan Usahatani Jagung Hibrida dan Jagung Lokal di Kecamatan Kemusu, Kabupaten Boyolali. Agrisocionomics Jurnal Sosial Ekonomi Pertanian, 2(1), 1–13. https://doi.org/https://doi.org/10.14710/agrisocionomics.v2i1.2672
Wijaya, I. G. N. S., Ciptahadi, K. G. O., & Yasa, I. P. E. P. 2019. Pengembangan Usaha Industri Rumah Tangga Keripik Tempe di Tabanan 1. Jurnal Ilmiah Populer, 1(2), 47–51

Last update:

No citation recorded.

Last update:

No citation recorded.

Starting from 2021, the author(s) whose article is published in the Agrisocionomics journal attain the copyright for their article. By submitting the manuscript to Agrisocionomics, the author(s) agree with this policy. No special document approval is required.

The author(s) guarantee that:

Their article is original, written by the mentioned author(s),
Has never been published before,
Does not contain statements that violate the law, and
Does not violate the rights of others, is subject to copyright held exclusively by the author(s), and is free from the rights of third parties, and that the necessary written permission to quote from other sources has been obtained by the author(s).

The author(s) retain all rights to the published work, such as (but not limited to) the following rights:

Copyright and other proprietary rights related to the article, such as patents,
The right to use the substance of the article in its own future works, including lectures and books,
The right to reproduce the article for its own purposes,
The right to archive all versions of the article, and
The right to enter into separate additional contractual arrangements for the non-exclusive distribution of published versions of the article (for example, posting them to institutional repositories or publishing them in a book), acknowledging its initial publication in this journal.

If the article was prepared jointly by more than one author, each author submitting the manuscript warrants that they have been given permission by all co-authors to agree to copyright and license notices (agreements) on their behalf, and agree to notify the co-authors of the terms of this policy. Agrisocionomics will not be held responsible for anything that may arise because of the writer's internal dispute. Agrisocionomics will only communicate with correspondence authors.

Authors should also understand that once published, their articles (and any additional files, including data sets, and analysis/computation data) will become publicly available. The license of published articles (and additional data) will be governed by the Creative Commons Attribution license as currently featured on the Creative Commons Attribution-ShareAlike 4.0 International License. Agrisocionomics allows users to copy, distribute, display and perform work under license. Users need to attribute the author(s) and Agrisocionomics to distribute works in journals and other publication media. Unless otherwise stated, the author(s) is a public entity as soon as the article is published.