FACTORS AFFECTING LOCAL CASSAVA PRODUCTION JALAK TOWO IN KARANGANYAR REGENCY

Maria Vegasari Dian Puspita; Umi Barokah; Agustono Agustono

doi:10.14710/agrisocionomics.v5i1.8511

DOI: https://doi.org/10.14710/agrisocionomics.v5i1.8511

FACTORS AFFECTING LOCAL CASSAVA PRODUCTION JALAK TOWO IN KARANGANYAR REGENCY

*Maria Vegasari Dian Puspita - Sebelas Maret University, Indonesia

Umi Barokah - Sebelas Maret University, Indonesia

Agustono Agustono - Sebelas Maret University, Indonesia

BibTex Citation Data :

@article{Agrisocionomics8511,
    author = {Maria Puspita and Umi Barokah and Agustono Agustono},
    title = {FACTORS AFFECTING LOCAL CASSAVA PRODUCTION JALAK TOWO IN KARANGANYAR REGENCY},
    journal = {Agrisocionomics: Jurnal Sosial Ekonomi Pertanian},
  volume = {5},
    number = {1},
    year = {2021},
    keywords = {Cobb-Douglas; Jalak Towo; Optimasi; Ubi Kayu; Varying Parameter Model},
    abstract = { Cassava is one of Indonesia's local food which ranks third largest after paddy and corn. Central  Java Province ranks second in producing cassava in Indonesia. One of the regencies / cities that has the  potential to be developed in cassava farming is Karanganyar Regency. Karanganyar Regency has a  cassava variety called Jalak Towo. Jalak towo has a softer texture compared to other cassava.  Thisstudy aim were determine the factors of production that affect the production of jalak towo cassava in  Karanganyar Regency and its optimization analysis. The basic method used in this research was  descriptive and analytical methods. The research location was Tawangmangu Subdistrict and Jatiyoso  Subdistrict as sub-districts producing jalak towo cassava in Karanganyar Regency. Sampling in this  study using a random sampling method with a total of 60 respondents consisting of 30 people at each  location. Data analysis methods used include: cobb-douglas production function analysis, varying  model parameter analysis and optimization analysis. The results of this study indicate that the factors  that influence the production of jalak towo cassava are land area, experience, manure, urea fertilizer,  age of the farmer, and location. Production factors that affect cassava production from the analysis of  varying model parameters in Kec. Tawangmangu is the area ofland, manure, urea fertilizer, age of the  farmer, and labor, while in Kec. Jatiyoso is land area and age. The results of the optimization analysis  showed that the combination of the use of production factors in Tawangmangu and Jatiyoso Subistricts  ware not optimal.  },
   issn = {2621-9778},   pages = {134--143}  doi = {10.14710/agrisocionomics.v5i1.8511},
    url = {https://ejournal2.undip.ac.id/index.php/agrisocionomics/article/view/8511}
}

Citation Format:

Abstract

Cassava is one of Indonesia's local food which ranks third largest after paddy and corn. CentralJava Province ranks second in producing cassava in Indonesia. One of the regencies / cities that has thepotential to be developed in cassava farming is Karanganyar Regency. Karanganyar Regency has acassava variety called Jalak Towo. Jalak towo has a softer texture compared to other cassava.Thisstudy aim were determine the factors of production that affect the production of jalak towo cassava inKaranganyar Regency and its optimization analysis. The basic method used in this research wasdescriptive and analytical methods. The research location was Tawangmangu Subdistrict and JatiyosoSubdistrict as sub-districts producing jalak towo cassava in Karanganyar Regency. Sampling in thisstudy using a random sampling method with a total of 60 respondents consisting of 30 people at eachlocation. Data analysis methods used include: cobb-douglas production function analysis, varyingmodel parameter analysis and optimization analysis. The results of this study indicate that the factorsthat influence the production of jalak towo cassava are land area, experience, manure, urea fertilizer,age of the farmer, and location. Production factors that affect cassava production from the analysis ofvarying model parameters in Kec. Tawangmangu is the area ofland, manure, urea fertilizer, age of the farmer, and labor, while in Kec. Jatiyoso is land area and age. The results of the optimization analysisshowed that the combination of the use of production factors in Tawangmangu and Jatiyoso Subistrictsware not optimal.

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Keywords: Cobb-Douglas; Jalak Towo; Optimasi; Ubi Kayu; Varying Parameter Model

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In Vol 5, No 1 (2021): Mei 2021

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