FARMERS’ SOCIAL CAPITAL IN BIRD’S EYE CHILI FARMING (Capsicum frutescens L.)

Sri Subekti; Rifa Anisatul Kumairoh; Sofia Sofia; Rokhani Rokhani

doi:10.14710/agrisocionomics.v10i2.28550

DOI: https://doi.org/10.14710/agrisocionomics.v10i2.28550

FARMERS’ SOCIAL CAPITAL IN BIRD’S EYE CHILI FARMING (Capsicum frutescens L.)

*Sri Subekti

- University of Jember, Indonesia

Rifa Anisatul Kumairoh - Universitas Jember, Indonesia

Sofia Sofia - Universitas Jember, Indonesia

Rokhani Rokhani - Universitas Jember, Indonesia

under http://creativecommons.org/licenses/by-sa/4.0.

Citation Format:

Abstract

Bird’s eye chili farming is an important part of the horticultural sector that plays a role in supporting food needs and the rural economy. This study aims to analyze farmers' social capital in bird’s eye chili farming in Sukowiryo Village, Jelbuk District, Jember Regency. This research uses a quasi qualitative method, with data collection techniques using in-depth interviews, passive participation observation, and documentation of the main and supporting informants. The results show that social capital, consisting of social networks, norms, and trust plays an important role in every stage of farming, starting from the procurement of seeds or seedlings, land processing, planting, maintenance, pest and disease control, harvest and post-harvest, to marketing. Social networks between farmers, families, labor, market actors, and formal institutions facilitate the flow of information and resources. Norms, both written and unwritten, serve as guidelines for cooperation. Trust built on shared experiences and common goals strengthens social cohesion and ensures the sustainability of cooperation. This research shows that social capital is not only a supporting factor, but a strategic resource in realizing the sustainability of bird’s eye chili farming. Therefore, strengthening social capital can improve farmers' welfare

Fulltext Email colleagues

Keywords: Bird’s Eye Chili Farming, Networks, Norms, Social Capital, Trust

Article Metrics:

Article Info

Section: Articles

Language : EN

In Vol 10, No 2 (2026): June 2026

Anggraeni, E. M. N., & Subekti, S. (2022). Social Capital of Coastal Community in Managing Mangroves In Jember Regency. Journal of Extension and Development ISSN, 4(02), 69–83. https://doi.org/https://doi.org/10.23960/jsp.Vol4.Noo2.2022.109
Azis, F., Risfaisal, & Rosa, I. (2022). Social Capital Of Coastal Communities (A Study Of The Social Welfare Of Seaweed Farmers In Jeneponto Regency). Aksiologi: Jurnal Pendidikan Dan Ilmu Sosial, 1(1), 2747–2752. https://doi.org/https://doi.org/10.47134/aksiologi.v3i1.120
Barus, M. D. B., Mustafa, & Thahirah, F. S. (2022). Monograph on trend analysis of chili commodity production and prices to improve productivity in Lau Gumba Village, Karo Regency. Ponorogo: Uwais Inspirasi Indonesia
BPS Jember. (2023). Production of vegetable crops: bell chili, cayenne chili, curly chili by regency/city and crop type in East Java Province (quintals), 2021 and 2022 [Data set]. Retrieved September 17, 2024, from https://jatim.bps.go.id/id/statistics-table/1/MjUzNiMx/-produksi-tanaman-sayuran-cabai-besar-cabai-rawit-cabai-keriting-menurut-kabupaten-kota-dan-jenis-tanaman-di-provinsi-jawa-timur-kuintal-2021-dan-2022.html
BPS Kabupaten Jember. (2023). Jelbuk Subdistrict In Figures 2023. Jember: Badan Pusat Statistik
Bungin, B. (2011). Qualitative Research. Jakarta: Kencana
Effendi, M., Juita, F., & Anderson. (2023). Socio economic impacts of COVID 19 on horticultural crop farmers. Pekalongan: Penerbit NEM
Halim, H., Suradi, A. R., & Ramli, F. (2024). Analysis of the role of social capital in highland vegetable agribusiness development in Gowa Regency. Jurnal Riset Multidisiplin, 2(1), 38–43. https://doi.org/https://doi.org/10.61316/jrma.v2i1.42
Hamsah. (2017). Social capital in the Makassar Tidak Rantasa program. Jakarta: MIB Indonesia
Hapsari, N. T., & Rokhani, R. (2021). Social capital of Santuso II forest farmer group in cardamom development in Sumberpakem Village, Sumberjambe District, Jember Regency. Jurnal KIRANA, 1(2), 92–104. https://doi.org/https://doi.org/10.19184/jkrn.v1i2.23668
Harun, M., Indriani, R., & Boekoesoe, Y. (2023). Analysis of bird's eye chili price integration at traditional markets in Gorontalo Regency. Agri Sosioekonomi, 19(2), 769–774. https://doi.org/https://doi.org/10.35791/agrsosek.v19i2.48304
Iqlima, D., & Wijaya, A. (2022). Social capital of pineapple farmers in honey pineapple distribution networks in Pemalang. Jurnal Pendidikan Sosiologi Dan Humaniora, 13(2), 421–430. https://doi.org/https://doi.org/10.26418/j-psh.v13i2.56258
Irmayani, Hamzah, N. R. S., Yusriadi, Amrawaty, A., & Rahmadani. (2022). Analysis of social capital elements on seaweed farmer productivity in Suppa District, Pinrang Regency. Jurnal Agribis, 15(1), 1918–1927. https://doi.org/https://doi.org/10.36085/agribis.v15i1.2900
Nadzifah, Z., Mulyaningtyas, R. D., & Suparno. (2024). Role of social capital in fulfilling economic needs of shallot farming households in Nganjuk Regency. Jurnal Agribisnis, 24(2), 82–87. https://doi.org/https://doi.org/10.32503/agribisnis.v24i2.5887
Purbowo, & Rahmadhani, I. P. D. (2025). Effect of social capital on the welfare level of shallot-farming households in Nganjuk Regency. Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian, 10(1), 40–49. https://doi.org/https://doi.org/10.37149/jia.v10i1.1770
Putnam, R. D. (2000). Bowling Alone: The Collapse And Revival Of American Community. New York: Simonand Schuster
Rahmaniyah, N. L., & Rokhani. (2021). Social capital in the ecotourism management of Kampung Blekok in Klatakan Village, Kendit District, Situbondo Regency. Jurnal Kirana, 2(2), 86–104. https://doi.org/https://doi.org/10.19184/jkrn.v2i2.23666
Sari, S. N., Riyanto, S., & Kusuma, B. A. (2022). The Effect of Social Capital on the Food Security of Members of the “Melati Putih” Sustainable Food House (KRPL) Area in Bandungrejosari, Sukun District, Malang City. Agrisocionomics, 6(1), 148–159. https://doi.org/https://doi.org/10.14710/agrisocionomics.v6i1.8763
Suriyati, W. O., Batoa, H., Hamzah, A., & Field, R. (2021). Effect of social capital on the economic empowerment of rice paddy farmers in Labulu-Bulu Village, Parigi District, Muna Regency. Jurnal Ilmiah Penyuluhan Dan Pengembangan Masyarakat, 1(2), 88–91. https://doi.org/http://dx.doi.org/10.56189/jippm.v1i2.19969
Taufan, M. N., Hamdani, & Yulianti, M. (2022). Factors influencing cayenne chili (Capsicum frutescens L.) production in Wanaraya District, Barito Kuala Regency. Frontier Agribisnis, 6(4), 370–376. https://doi.org/https://doi.org/10.20527/frontbiz.v6i4.7875
Tedjaningsih, T., & Sufyadi, D. (2020). Social capital and sustainability of mendong farming. Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 6(2), 588–599. https://doi.org/https://dx.doi.org/10.25157/ma.v6i2.3300

Last update:

No citation recorded.

Last update:

No citation recorded.

under http://creativecommons.org/licenses/by-sa/4.0.

Starting from 2021, the author(s) whose article is published in the Agrisocionomics journal attain the copyright for their article. By submitting the manuscript to Agrisocionomics, the author(s) agree with this policy. No special document approval is required.

The author(s) guarantee that:

Their article is original, written by the mentioned author(s),
Has never been published before,
Does not contain statements that violate the law, and
Does not violate the rights of others, is subject to copyright held exclusively by the author(s), and is free from the rights of third parties, and that the necessary written permission to quote from other sources has been obtained by the author(s).

The author(s) retain all rights to the published work, such as (but not limited to) the following rights:

Copyright and other proprietary rights related to the article, such as patents,
The right to use the substance of the article in its own future works, including lectures and books,
The right to reproduce the article for its own purposes,
The right to archive all versions of the article, and
The right to enter into separate additional contractual arrangements for the non-exclusive distribution of published versions of the article (for example, posting them to institutional repositories or publishing them in a book), acknowledging its initial publication in this journal.

If the article was prepared jointly by more than one author, each author submitting the manuscript warrants that they have been given permission by all co-authors to agree to copyright and license notices (agreements) on their behalf, and agree to notify the co-authors of the terms of this policy. Agrisocionomics will not be held responsible for anything that may arise because of the writer's internal dispute. Agrisocionomics will only communicate with correspondence authors.

Authors should also understand that once published, their articles (and any additional files, including data sets, and analysis/computation data) will become publicly available. The license of published articles (and additional data) will be governed by the Creative Commons Attribution license as currently featured on the Creative Commons Attribution-ShareAlike 4.0 International License. Agrisocionomics allows users to copy, distribute, display and perform work under license. Users need to attribute the author(s) and Agrisocionomics to distribute works in journals and other publication media. Unless otherwise stated, the author(s) is a public entity as soon as the article is published.