DOI: https://doi.org/10.14710/agrisocionomics.v8i2.18889

INTERPRETING FARMER ATTITUDE TO FOOD LOSS PHENOMENON IN THE FRESH MILK SUPPLY CHAIN IN BANYUMAS, INDONESIA

Denok Meinar Iftita  -  Industrial Engineering Department, Faculty of Industrial Engineering and Design, Institut Teknologi Telkom Purwokerto, Purwokerto, Central Java, Indonesia, Indonesia
*Fauzan Romadlon orcid scopus  -  Industrial Engineering Department, Faculty of Industrial Engineering and Design, Institut Teknologi Telkom Purwokerto, Purwokerto, Central Java, Indonesia, Indonesia
Halim Qista Karima  -  Industrial Engineering Department, Faculty of Industrial Engineering and Design, Institut Teknologi Telkom Purwokerto, Purwokerto, Central Java, Indonesia, Indonesia
Open Access Copyright 2024 Agrisocionomics: Jurnal Sosial Ekonomi Pertanian under http://creativecommons.org/licenses/by-sa/4.0.

Citation Format:
Abstract

Food loss is currently a global problem for both developing and developed countries. Food loss is defined as the loss of a portion of food that is still raw but cannot be processed into a food product because the resulting material does not meet the desired quality. Food loss occurs in livestock production, and one focus is the milk supply chain. Food loss in milking usually occurs due to activities carried out during the harvest, post-harvest, and distribution processes. Food loss in the milk supply chain is caused by decreased milk quality and the farmer's attitude. Problems regarding the attitude of farmers that often occur are farmers' low attitude of responsibility to conduct something. This study aims to determine the effect of farmer attitudes to food loss in the milk supply chain. The method used was quantitative by collecting data from a survey of 46 milk farmers in Bayumas. Then, data were analyzed using the ANOVA approach. The results showed that demographics significantly affect farmers’ attitudes toward food loss in the milk supply chain. The food loss is due to farmers' treatments, including feeding, filtering milk into milk cans, and depositing milk in the shelter. Most farmers are over 50 and need more attention and knowledge about food loss in the milk supply chain. Therefore, it is necessary to conduct regular counseling programs for farmers in the supply chain regarding food loss mitigation. The stakeholders can provide the program to add new insights related to food loss. There should be intervention from the deposit shelter and cooperative in helping to increase farmers' awareness of food loss in quantity and quality.

Fulltext View|Download
Keywords: farmer attitude, food loss, knowledge, milk, supply chain

Article Metrics:

Article Info
Section: Articles
Language : EN
Recent articles
THE COMPETITIVENESS OF COMMODITIES SEAWEED USING POLICY ANALYSIS MATRIX (PAM) THE INFLUENCE OF BRAND IMAGE AND BRAND TRUST ON CUSTOMER SATISFACTION OF FERTILIZER ON FARMERS IN BANTUL REGENCY CHALLENGES AND GAP CAPACITY OF PALM OIL FARMERS IN ACCESSING DIGITAL EXTENSION AND ASSISTANCE SERVICES More recent articles
  1. Ariani, M., Suryana, A., Suhartini, S. H., & Saliem, H. P. 2018. Keragaan Konsumsi Pangan Hewani Berdasarkan Wilayah dan Pendapatan di Tingkat Rumah Tangga. Analisis Kebijakan Pertanian, 16(2), 147. https://doi.org/10.24843/JMA.2021.v09.i01.p08
  2. Asmara, A., Purnamadewi, Y. L., & Lubis, D. 2016. Keragaan Produksi Susu Dan Efisiensi Usaha Peternakan Sapi Perah Rakyat di Indonesia. Jurnal Manajemen Dan Agribisnis, 13(1), 14–25. https://doi.org/10.17358/jma.13.1.14
  3. Asmayadi, K., Salman, L. B., & Hernawan, E. 2016. Kajian Produksi Susu Sapi Perah Fries Holland Berdasarkan Pemerahan Pagi dan Sore di Wilayah Kerja KPSBU Lembang. Students E-Journal, 5(4), 1–12. Retrieved from https://jurnal.unpad.ac.id/ejournal/article/view/10159
  4. Astuti, H. K. 2022. Pemberdayaan Masyarakat Desa melalui Pertenakan Sapi Perah (Studi Kasus Desa Pudak Kulon, Kec. Pudak, Kab Ponorogo). https://doi.org/10.31219/osf.io/wk4aq
  5. Belage, E., Croyle, S. L., Jones-Bitton, A., Dufour, S., & Kelton, D. F. 2019. A qualitative study of Ontario dairy farmer attitudes and perceptions toward implementing recommended milking practices. Journal of Dairy Science, 102(10), 9548–9557. https://doi.org/10.3168/jds.2018-15677
  6. Cahyaningrum, S. Y. 2023. Mengejar Kemandirian Industri Susu Nasional. Kompas.Id. Retrieved from https://www.kompas.id/baca/nusantara/2023/06/01/mengejar-kemandirian-industri-susu-nasional
  7. Christi, R. F., Sudrajat, A., Widjaja, N., & Yuniarti, E. 2022. Perbandingan Lemak, Protein, Laktosa Dan Ph Susu Sapi Friesian Holstein Pada Pemerahan Pagi Dan Sore Di CV Ben Buana Sejahtera Sumedang. Agrivet : Jurnal Ilmu-Ilmu Pertanian Dan Peternakan (Journal of Agricultural Sciences and Veteriner), 10(1), 19–24. https://doi.org/10.31949/agrivet.v10i1.2609
  8. Dahniar, A. 2020. Memahami Pembentukan Sikap (Attitude) Dalam Pendidikan Dan Pelatihan. Tatar Pasundan : Jurnal Diklat Keagamaan, 13(2), 202–206. https://doi.org/10.38075/tp.v13i2.27
  9. Daud, A. R., Putro, U. S., Manahan, S., & Sarwo, U. D. 2017. Analisis Risiko Pada Rantai Pasok Susu: Sebuah Pendekatan Model Berbasis Agen. Sosiohumaniora, 9(3), 218–224. https://doi.org/https://doi.org/10.24198/sosiohumaniora.v19i3.12888
  10. Edward, B., & Latacz-lohmann, U. 2021. Heliyon Assessing farmers ’ attitudes to , and the behavioural costs of , organic fertiliser practices in northern Ghana : An application of the behavioural cost approach. Heliyon, 7(March), e07312. https://doi.org/10.1016/j.heliyon.2021.e07312
  11. Effendy, L., & Apriani, Y. 2018. Motivasi Anggota Kelompok Tani dalam Peningkatan Fungsi Kelompok. Jurnal Ekonomi Pembangunan STIE Muhammadiyah Palopo, 4(2), 10–24. https://doi.org/10.35906/jep01.v4i2.270
  12. Ferraretto, L. F., Crump, P. M., & Shaver, R. D. 2013. Effect of cereal grain type and corn grain harvesting and processing methods on intake, digestion, and milk production by dairy cows through a meta-analysis. Journal of Dairy Science, 96(1), 533–550. https://doi.org/10.3168/jds.2012-5932
  13. Filian, B. V., Santoso, S. A. B., Harjanti, D. W., & Prastiwi, W. D. 2016. Hubungan Paritas, Lingkar Dada dan Umur Kebuntingan dengan Produksi Susu Sapi Friesian Holstein di BBPTU-HPT Baturraden. Jurnal Agripet, 16(2), 83. https://doi.org/10.17969/agripet.v16i2.5102
  14. Filimonau, V., & Ermolaev, V. A. 2021. Mitigation of food loss and waste in primary production of a transition economy via stakeholder collaboration: A perspective of independent farmers in Russia. Sustainable Production and Consumption, 28, 359–370. https://doi.org/10.1016/j.spc.2021.06.002
  15. Galford, G. L., Peña, O., Sullivan, A. K., Nash, J., Gurwick, N., Pirolli, G., Richards, M., White, J., & Wollenberg, E. 2020. Agricultural development addresses food loss and waste while reducing greenhouse gas emissions. Science of the Total Environment, 699, 134318. https://doi.org/10.1016/j.scitotenv.2019.134318
  16. Gokarn, S., & Choudhary, A. 2021. Modeling the key factors influencing the reduction of food loss and waste in fresh produce supply chains. Journal of Environmental Management, 294(December 2020), 113063. https://doi.org/10.1016/j.jenvman.2021.113063
  17. Griep-Moyer, E. R., Trmčić, A., Qian, C., & Moraru, C. I. 2022. Monte Carlo simulation model predicts bactofugation can extend shelf-life of pasteurized fluid milk, even when raw milk with low spore counts is used as the incoming ingredient. Journal of Dairy Science, 105(12), 9439–9449. https://doi.org/10.3168/jds.2022-22174
  18. Guzmán-Luna, P., Nag, R., Martínez, I., Mauricio-Iglesias, M., Hospido, A., & Cummins, E. 2022. Quantifying current and future raw milk losses due to bovine mastitis on European dairy farms under climate change scenarios. Science of the Total Environment, 833(March). https://doi.org/10.1016/j.scitotenv.2022.155149
  19. Hastuti, Syaukat, Y., Hardjanto, A., Raswatie, F. D., Amanda, D., Nasrullah, N., & Falatehan, A. F. 2021. Analisis Volume dan Nilai Kerugian dari Food Loss Komoditas Beras di Kabupaten Karawang. Jurnal Manajemen Agribisnis, 9(1), 315–329. https://doi.org/https://doi.org/10.24843/JMA.2021.v09.i01.p08
  20. Junifar, A. 2015. Manajemen Rantai Pasok Angkutan Susu Sapi Dan Produk Turunannya Melalui Jalur Transportasi Laut (Studi Kasus : Koperasi Peternakan Sapi Perah Pasuruan) [Institut Teknologi Sepuluh November]. Retrieved from https://repository.its.ac.id/41698/1/4110100069-Undergraduated Thesis.pdf
  21. Manning, L., Brewer, S., Craigon, P. J., Frey, J., Gutierrez, A., Jacobs, N., Kanza, S., Munday, S., Sacks, J., & Pearson, S. 2023. Reflexive governance architectures: Considering the ethical implications of autonomous technology adoption in food supply chains. Trends in Food Science and Technology, 133(July 2022), 114–126. https://doi.org/10.1016/j.tifs.2023.01.015
  22. Mardalena. 2008. Pengaruh Waktu Pemerahan dan Tingkat Laktasi terhadap Kualitas Susu Sapi Perah Peranakan Fries Holstein. Jurnal Ilmiah Ilmu-Ilmu Peternakan, XI(3), 107–111. https://doi.org/https://doi.org/10.22437/jiiip.v11i3.741
  23. Murti, A. T., Rosyida Fajri Rinanti, & Hidayati Karamina. 2022. Profil Peternak Rakyat Sapi Perah Peranakan Friesien Holstein Laktasi Pada Kelompok Ternak Desa Pesanggrahan, Kota Batu. Jurnal Ilmiah Fillia Cendekia Volume, 7(1), 1–12. https://doi.org/https://doi.org/10.32503/fillia.v7i2.2687
  24. Musyoki, M. E., Busienei, J. R., Gathiaka, J. K., & Karuku, G. N. 2022. Linking farmers’ risk attitudes, livelihood diversification and adoption of climate smart agriculture technologies in the Nyando basin, South-Western Kenya. Heliyon, 8(4), e09305. https://doi.org/10.1016/j.heliyon.2022.e09305
  25. Nababan, L. A., Suada, I. K., & Swacita, I. B. N. 2014. Ketahanan Susu Segar pada Penyimpanan Suhu Ruang Ditinjau dari Uji Tingkat Keasaman, Didih, dan Waktu Reduktase. Indonesia Medicus Veterinus, 3(4), 274–282. Retrieved from https://ojs.unud.ac.id/index.php/imv/article/view/11149/7944
  26. Nurjanah Ginting, L. 2020. Analisis Daya Saing Susu Sapi Segar Dalam Negeri Competitive Analysis of Domestic Dairy Milk. Jurnal Ekonomi Pertanian Dan Agribisnis (JEPA), 4, 774–782. https://doi.org/10.21776/ub.jepa.2020.004.04.07
  27. Pradika, A. Y., Chusniati, S., Purnama, M. T. E., Effendi, M. H., Yudhana, A., & Wibawati, P. A. 2019. Uji Total Escherichia coli pada Susu Sapi Segar di Koperasi Peternak Sapi Perah (KPSP) Karyo Ngremboko Kecamatan Purwoharjo Kabupaten Banyuwangi. Jurnal Medik Veteriner, 2(1), 1. https://doi.org/10.20473/jmv.vol2.iss1.2019.1-6
  28. Pranatawijaya, V. H., Widiatry, W., Priskila, R., & Putra, P. B. A. A. 2019. Penerapan Skala Likert dan Skala Dikotomi Pada Kuesioner Online. Jurnal Sains Dan Informatika, 5(2), 128–137. https://doi.org/10.34128/jsi.v5i2.185
  29. Qodriyatun, S. N. 2021. Pengelolaan Food Loss And Waste dalam Mewujudkan Ketahanan Pangan. Info Singkat, 13(20), 13–18. Retrieved from https://berkas.dpr.go.id/puslit/files/info_singkat/Info Singkat-XIII-20-II-P3DI-Oktober-2021-189.pdf?1696501712
  30. Rangkuti, K. 2016. IbM Kelompok Ternak Sapi: Pembuatan Yoghurt Dari Susu Sapi Skala Rumah Tangga. Jurnal Prodikmas, 1(1), 1–10. Retrieved from https://jurnal.umsu.ac.id/index.php/prodikmas/article/view/923/845
  31. Riani, R., Zuriani, Z., Zahara, H., & Hafizin, H. 2021. Fungsi Kelompok Tani Pada Usaha Tani Padi Sawah di Gampong Uteun Bunta Kecamatan Peusangan Kabupaten Bireuen. Agrifo : Jurnal Agribisnis Universitas Malikussaleh, 6(1), 23. https://doi.org/10.29103/ag.v6i1.4941
  32. Rui, J. R., Yuan, S., & Xu, P. 2022. Motivating COVID-19 mitigation actions via personal norm: An extension of the norm activation model. Patient Education and Counseling, 105(7), 2504–2511. https://doi.org/10.1016/j.pec.2021.12.001
  33. Santosa, S. I., Setiadi, A., & Wulandari, R. 2013. Analisis Potensi Pengembangan Usaha Peternakan Sapi Perah Dengan Menggunakan Paradigma Agribisnis di Kecamatan Musuk Kabupaten Boyolali. Buletin Peternakan V, 37(2), 10–17. https://doi.org/https://doi.org/10.21059/buletinpeternak.v37i2.2431
  34. Schwendner, A. A., Lam, T. J. G. M., Bodmer, M., Cousin, M. E., Schüpbach-Regula, G., & van den Borne, B. H. P. 2020. Knowledge, attitude and practices of Swiss dairy farmers towards intramammary antimicrobial use and antimicrobial resistance: A latent class analysis. Preventive Veterinary Medicine, 179(April), 105023. https://doi.org/10.1016/j.prevetmed.2020.105023
  35. Statistics Indonesia. 2023. Fresh Milk Production 2000-2022. Statistics Indonesia. https://www.bps.go.id/indicator/24/493/1/produksi-susu-segar-menurut-provinsi.html
  36. Suhartono, R. N., Efendi, A., & Faturohman, F. 2019. Desain Mesin Pemerah Susu Sapi Portable Model Bodypack. Jurnal Pendidikan Teknik Mesin, 6(2), 123–128. https://doi.org/10.36706/jptm.v6i2.9641
  37. Surucu-Balci, E., & Tuna, O. 2021. Investigating logistics-related food loss drivers: A study on fresh fruit and vegetable supply chain. Journal of Cleaner Production, 318(August), 128561. https://doi.org/10.1016/j.jclepro.2021.128561
  38. Thi, T. H. H., Tang, M. H., & Nguyen, Q. L. 2022. Cold chain and food loss in the Vietnamese food chain. Transportation Research Procedia, 64, 44–52. https://doi.org/10.1016/j.trpro.2022.09.006
  39. Utami, K. ., Radiati, L. ., & Surjowardojo, P. 2014. Kajian kualitas susu sapi perah PFH (studi kasus pada anggota Koperasi Agro Niaga di Kecamatan Jabung Kabupaten Malang). Jurnal Ilmu-Ilmu Peternakan, 24(2), 58–66. Retrieved from https://jiip.ub.ac.id/index.php/jiip/article/view/174/243
  40. Waithanji, E., Affognon, D. H., King, S., Diiro, G., Nakimbugwe, D., & Fiaboe, K. K. M. 2020. NJAS - Wageningen Journal of Life Sciences Insects as feed : Gendered knowledge attitudes and practices among poultry and Pond Fish farmers in Kenya. NJAS - Wageningen Journal of Life Sciences, 92(October 2019), 100312. https://doi.org/10.1016/j.njas.2019.100312
  41. Widyastuti, F. R., Purwanto, & Hadiyanto. 2013. Upaya pengelolaan lingkungan usaha peternakan sapi di Kawasan Usahatani Terpadu Bangka Botanical Garden Pangkalpinang. Prosiding Seminar Nasional Pengelolaan Sumber Daya Alam Dan Lingkungan Dalam Mewujudkan Pembangunan Berkelanjutan, 237, 81–85. retrieved from http://eprints.undip.ac.id/40627/
  42. Yusuf, D. A., Romadlon, F., & Winati, F. D. 2023. The Influence of Material Handling and Operational Performance On Food Loss Occurrence In The Milk Supply Chain. Agrointek: Jurnal Teknologi Industri Pertanian, 17(3), 549–556. https://doi.org/10.21107/agrointek.v17i3.15991

Last update:

No citation recorded.

Last update:

No citation recorded.