BibTex Citation Data :
@article{Agrisocionomics17055, author = {Yohana Christy and Wiludjeng Roessali and Suryani Nurfadillah}, title = {RISK ANALYSIS OF BLACK TEA PRODUCTION AT PTPN IV BAH BUTONG SIMALUNGUN REGENCY}, journal = {Agrisocionomics: Jurnal Sosial Ekonomi Pertanian}, volume = {7}, number = {3}, year = {2023}, keywords = {coefficient of variation, house of risk, risk agent, risk events}, abstract = { Tea production in Indonesia is experiencing fluctuations. These conditions cause losses, so the company needs to handle the risks that occur. This study aims to analyze the risk level of black tea production, the incidence and risk agents as well as the risk management strategy of black tea production. This research was conducted in September-October 2021 at PTPN IV Bah Butong, Simalungun Regency. Location determination is carried out purposively with consideration as a producer of tea production. The research method used is a case study. The sampling method uses judgement sampling. Observation and interview data collection techniques. Data analysis using the Coefficient of Variation (CV) and the House of Risk (HoR) method. The results showed that the risk at PTPN IV Bah Butong was relatively high with a CV of 22.46% and fluctuating. The identification results found 8 risk events, namely fluctuation of tea production, quantity and quality tea leaves is low, tea leaves are scattered, low quantity and quality dry tea, delays in the production process, there are weeds and twigs, as well as 16 sources of risk, namely extreme weather, leaves attacked by pests, attacks of smallpox and helopeltis, pest management diseases are less than optimal, less attention to the picking cycle, limited fertilizer and application delays, non-uniform harvesting, less clean leaf sorting, insufficient withering, human error, scattered dry tea, malfunctions of the hauling machine, picking and transportation. The identification results found 8 handling strategies to minimize losses due to emerging risks. }, issn = {2621-9778}, pages = {599--609} doi = {10.14710/agrisocionomics.v7i3.17055}, url = {https://ejournal2.undip.ac.id/index.php/agrisocionomics/article/view/17055} }
Refworks Citation Data :
Tea production in Indonesia is experiencing fluctuations. These conditions cause losses, so the company needs to handle the risks that occur. This study aims to analyze the risk level of black tea production, the incidence and risk agents as well as the risk management strategy of black tea production. This research was conducted in September-October 2021 at PTPN IV Bah Butong, Simalungun Regency. Location determination is carried out purposively with consideration as a producer of tea production. The research method used is a case study. The sampling method uses judgement sampling. Observation and interview data collection techniques. Data analysis using the Coefficient of Variation (CV) and the House of Risk (HoR) method. The results showed that the risk at PTPN IV Bah Butong was relatively high with a CV of 22.46% and fluctuating. The identification results found 8 risk events, namely fluctuation of tea production, quantity and quality tea leaves is low, tea leaves are scattered, low quantity and quality dry tea, delays in the production process, there are weeds and twigs, as well as 16 sources of risk, namely extreme weather, leaves attacked by pests, attacks of smallpox and helopeltis, pest management diseases are less than optimal, less attention to the picking cycle, limited fertilizer and application delays, non-uniform harvesting, less clean leaf sorting, insufficient withering, human error, scattered dry tea, malfunctions of the hauling machine, picking and transportation. The identification results found 8 handling strategies to minimize losses due to emerging risks.
Article Metrics:
Last update:
Starting from 2021, the author(s) whose article is published in the Agrisocionomics journal attain the copyright for their article. By submitting the manuscript to Agrisocionomics, the author(s) agree with this policy. No special document approval is required.
The author(s) guarantee that:
The author(s) retain all rights to the published work, such as (but not limited to) the following rights:
If the article was prepared jointly by more than one author, each author submitting the manuscript warrants that they have been given permission by all co-authors to agree to copyright and license notices (agreements) on their behalf, and agree to notify the co-authors of the terms of this policy. Agrisocionomics will not be held responsible for anything that may arise because of the writer's internal dispute. Agrisocionomics will only communicate with correspondence authors.
Authors should also understand that once published, their articles (and any additional files, including data sets, and analysis/computation data) will become publicly available. The license of published articles (and additional data) will be governed by the Creative Commons Attribution license as currently featured on the Creative Commons Attribution-ShareAlike 4.0 International License. Agrisocionomics allows users to copy, distribute, display and perform work under license. Users need to attribute the author(s) and Agrisocionomics to distribute works in journals and other publication media. Unless otherwise stated, the author(s) is a public entity as soon as the article is published.
View My Stats