skip to main content

ANALYSIS OF SOYBEAN INVENTORY CONTROL AS RAW MATERIAL FOR KIZZ CRUNCHY TEMPE CHIPS

*Annisa Agustina  -  Agribusiness Study Program, Faculty of Agriculture, Padjajaran University, Indonesia, Indonesia
Pandi Pardian  -  Agribusiness Study Program, Faculty of Agriculture, Padjajaran University, Indonesia, Indonesia
Yayat Sukayat  -  Agribusiness Study Program, Faculty of Agriculture, Padjajaran University, Indonesia, Indonesia
Open Access Copyright 2022 Agrisocionomics: Jurnal Sosial Ekonomi Pertanian under http://creativecommons.org/licenses/by-sa/4.0.

Citation Format:
Abstract

Inventory control of raw materials is very important at Zanada Tempe House so that soybeans can always be available without the need for additional inventory costs due to excess orders with an irregular schedule. Soybean raw materials that will be processed by Zanada Tempe House are only ordered based on estimated production needs, but have not implemented a certain inventory control model to maintain production success so that it remains economical. This study aims to determine the performance of the production process and control of soybean inventory as raw material for economical "Kizz Crunchy" chips at Zanada Tempe House. This research uses a qualitative design and case study method. All data were analyzed using descriptive analysis and the Economic Order Quantity (EOQ) method. The results showed that the total cost of inventory based on company policies was almost two times greater than the calculation using the Economic Order Quantity (EOQ) method. If the EOQ method can be applied, it is able to provide benefits because it can spend costs accurately and to a minimum, cost savings can be made up to 63%.

Fulltext View|Download
Keywords: control, EOQ, inventory, raw material

Article Metrics:

  1. Adinasa, M. N. M. 2020. Analysis of the Level of Need and Ability to Provide Soybean Consumption in Garut Regency. MAHATANI: Agribusiness and Agricultural Economics Journal, 3(2), 253-262. https://journal.uniga.ac.id/index.php/MJA/article/view/1190
  2. Aldillah, R. 2015. Projections of Indonesian Soybean Production and Consumption. Journal of Applied Quantitative Economics, 8(1), 44324. https://ojs.unud.ac.id/index.php/jekt/article/download/16487/10789
  3. Adinasa, M. N. M., & F. Awaliyah. 2021. Analysis of Soybean Demand as a Raw Material for Tofu Agro-Industry in Garut Regency. Journal of Agribusiness-Insighted Scientific Community Thought. January, 7(1), 377-385. https://scholar.archive.org/work/vjazvrptibfptem563uf4fx4ki/access/wayback/https://jurnal.unigal.ac.id/index.php/mimbaragribusiness/article/download/4558/pdf_1
  4. Agustiana, D., & P. Pardian. 2019. Control of Sugar Cane Raw Materials at the Madukismo Sugar Factory, Bantul, Yogyakarta. JRSI (Journal of Industrial and Systems Engineering), 6(1), 1-9. https://jrsi.sie.telkomuniversity.ac.id/JRSI/article/view/348/201
  5. Andries, A. L. 2019. Analysis of Soybean Raw Material Inventory at the Nur Cahaya Tofu Factory in Batu City using the Economic Order Quantity (EOQ) Method. EMBA Journal: Research Journal of Economics, Management, Business and Accounting, 7(2), 1111-1120. https://ejournal.unsrat.ac.id/index.php/emba/article/view/23238
  6. Arianti, M. S. 2016. Analysis of Quality Control to Maintain Tempe Product Quality in Mr. Joko Purwanto's Tempe Home Industry Business in Lok Bahu Village, Sungai Kunjang District, Samarinda. Journal of Business Administration, 4(4), 1016-1030. https://ejournal.hi.fisip-unmul.ac.id/site/wp-content/uploads/2016/11/Jurnal%20Maulida%20Silvia%20Arianti%20(11-22-16-06-31-48) .pdf
  7. Dataku. 2021. Total Consumption of Soybeans. http://bappeda.jogjaprov.go.id/dataku/data_dasar?id_skpd=19
  8. Feriyana, W. 2021. Utilization of Digital Technology in Marketing "Tempe Kriuk" by Mrs. Yus in East Ogan Komering Ulu Regency. BUDIMAS: Journal Of Community Service, 3(1). http://www.jurnal.stie-aas.ac.id/index.php/JAIM/article/view/1629
  9. Ginting, E., S. S. Antarlina, & S. Widowati. 2009. Superior soybean varieties for food industry raw materials. Journal of Agricultural Research and Development, 28(3), 79-87. http://203.190.37.42/publikasi/p3283091.pdf
  10. Jayasumarta, D. 2015. The effect of tillage systems and p fertilizers on the growth and production of soybean plants (Glycine max L. Merril). AGRIUM: Journal of Agricultural Sciences, 17(3), 148-154. http://journal.umsu.ac.id/index.php/agrium/article/view/313
  11. Jodiawan, P. 2016. Raw Material Inventory Control with the Lot Sizing Technique Approach (Case Study: PT Eastern Pearl Flour Makasar). Industrial Engineering Scientific Journal, 4(1), 47-60. http://journal.untar.ac.id/index.php/industri/article/view/463
  12. Ministry of Agriculture of the Republic of Indonesia. 2018.Soybean Harvested Area by Province, 2014 – 2018. https://www.pertanian.go.id/Data5tahun/TPATAP-2017(pdf)/14-LPKedelai.pdf
  13. Ministry of Agriculture of the Republic of Indonesia. 2018.Soybean Production by Province, 2014 – 2018. https://www.pertanian.go.id/Data5tahun/TPATAP-2017(pdf)/24-ProdKedelai.pdf
  14. Ministry of Agriculture of the Republic of Indonesia. 2018.Soybean Productivity by Province, 2014 – 2018. https://www.pertanian.go.id/Data5tahun/TPATAP-2017(pdf)/34-ProdtvKedelai.pdf
  15. Kusuma Putra, S. 2019. In-Store Warehouse Inventory Management at STAR Summarecon Mall Serpong (Doctoral dissertation, Multimedia Nusantara University). http://kc.umn.ac.id/13402/
  16. La Juma, R. 2019. Analysis of Labor Productivity in Small Industries in Kendariu City (Case Study of Convection Small Industries). https://digilibadmin.unismuh.ac.id/upload/8023-Full_Text.pdf
  17. Lokadata. 2016. Consumption of National Tempe, 2002 – 2016. https://lokadata.beritagar.id/chart/preview/konsumsi-tempe-nasional-2002-2016-1496806771
  18. Mujiastuti, R., P. Meilina, & M. Anwar. 2018. Implementation of the Economic Order Quantity (EOQ) Method in Coffee Production Information Systems. JUST IT: Journal of Information Systems, Information Technology and Computers, 8(2), 119-126. https://jurnal.umj.ac.id/index.php/just-it/article/view/2574
  19. Mulyana, A. 2018. Promotional Design of Kizz Tempe as a Hygienic Tempe Product Through Video Media (Doctoral dissertation, Indonesian Computer University). https://repository.unikom.ac.id/id/eprint/59219
  20. Natalie, Z. 2018. Tempe Craftsmen's Perception of Local Soybeans and Imported Soybeans (Case Study at the Tempe Craft Center and Tempe Chips Sanan, Malang) (Doctoral dissertation, University of Brawijaya). http://repository.ub.ac.id/12768/
  21. Pratiwi, A. 2014. Analysis of Soybean Inventory Planning in the Primary Business Unit of Indonesian Tempe and Tofu Producers Cooperatives in Palembang (Doctoral dissertation, Sriwijaya State Polytechnic). https://ejournal.unsri.ac.id/index.php/jmbs/article/view/3336
  22. Suknia, S. L., & T. P. D. Rahmani. 2020. The Process of Making Home Industry Tempe Made from Soybean (Glycine max (L.) Merr) and Red Beans (Phaseolus vulgaris L.) in Candiwesi, Salatiga. Southeast Asian Journal of Islamic Education, 3(1), 59-76. http://journal.uinsi.ac.id/index.php/SAJIE/article/view/2780
  23. Sulaiman, F., & N. Nanda. 2018. Raw Material Inventory Control Using the EOQ Method at UD. Adi Mabel. Technovasi Journal: Engineering and Innovation Journal, 2(1), 1-11. http://ejurnal.plm.ac.id/index.php/Teknovasi/article/view/39
  24. Wahyuningsih, S. 2017. Food Consumption Bulletin. http://epublikasi.setjen.pertanian.go.id/epublikasi/buletin/konsumsi/2017/Buletin_Konkomunikasi_Pangan_SMI_2017/files/assets/basic-html/page2.html
  25. Wardhiani, W. F. 2017. Analysis of Coffee Supply in Meeting Market Demand. (Case study in the Rahayu Farmer Group, Pangalengan District, Bandung Regency). Paspalum: Agricultural Scientific Journal, 3(2), 23-36. http://journal.unwim.ac.id/index.php/paspalum/article/view/15
  26. Winiati, P., & R. P. Rahayu. 2015. Scientific Review of Soybean Tempe Processing Technology. Palembang: Association of Indonesian Food Technology Experts. http://repository.bakrie.ac.id/774/1/B.1.%20Monograf_Tinjauan%20ilmiah%20Proses%20Pengolahan%20Tempe.pdf

Last update:

No citation recorded.

Last update:

No citation recorded.