skip to main content

PENINGKATAN PRODUKTIVITAS INDUSTRI KACANG METE MELALUI PENGEMBANGAN OTOMASI OVEN MULTI RAK

*Didik Ariwibowo scopus  -  Universitas Diponegoro, Indonesia
Sutrisno Sutrisno  -  Universitas Diponegoro, Indonesia
Mohamad Endy Yulianto scopus  -  Universitas Diponegoro, Indonesia
Juli Mrihardjono  -  Universitas Diponegoro, Indonesia
Open Access Copyright 2022 Jurnal Pengabdian Vokasi

Citation Format:
Abstract
The activities of Iptek Bagi Desa Binaan (IBDU) UNDIP tahun 2021 aims to increase the productivity of the Tiga Saudara cashew nut small scale industry  partner through introduction of a thermocontrolled multi-rack oven, so that quality of cashew nuts would be uniform, shorter processing time, and therby increasing income. The activity of multi-rack oven development was carried out by the Community Service Team of LPPM UNDIP through Iptek Bagi Desa Binaan (IBDU) program. The program was carried out instages including: i) oven design, ii) oven manufacturing, dan iii) functional and adaptation testing, dan iv) oven operation. The purpose of adaptation test is to operate the oven in relevance environment, whereas operationalization was to operate in an actual environment. Implementation of IBDU activites carried out by by the Community Service Team of LPPM UNDIP through the introduction of oven has had positive impact on Tiga Saudara’s partner. The thermocontrolled multi-rack oven has shown that the performance of these equipment is better, able ti produce uniform cashew nut quality so that productivity increases
Fulltext View|Download
Keywords: oven, ibdu, cashew nut, design, performance

Article Metrics:

  1. Ariwibowo D. dkk., 2014. Peningkatan Produktivitas Proses Pengeringan Chip Mocaf Dengan Alat Pengering Tray Resirkulasi.Prosiding Polines Engineering Seminar II 2014. ISBN 978-979-3514-46-8
  2. Ariwibowo D, dan Yulianto M.E. 2013. Simulasi Perpindahan Massa pada Batas Fasa Air- Udara Untuk Pengering Chips MOCAF.Majalah Gema Tekologi 22(1): 31-36
  3. Ariwibowo D, dan Yulianto M.E. 2012. Pemodelan dan Simulasi Proses Pengering Chips MOCAF.Jurnal Metana 6 (2): 7-12
  4. Handayani S.U, Paramita V, Yulianto M.E, dan Senen. 2015. Efficiency of Zeolite adsorption on the Green Tea Production by Fluidized Bed Dryer. Research Journal of Applied Science, Engineering and Technology. 9(12): 1128-1131
  5. Ketaren, S. 1986. Minyak dan Lemak Pangan. UNI-Press, Jakarta
  6. Mujumdar A.S, Kudra T. 2002. Advanced Drying Technologies.Marcel Dekker. Inc. Basel. Switzerland
  7. Paramita V, Iida K, Yoshii H, Furuta T. 2010a. Effect of feed liquid temperature on the structural morphologies of spray-dried powder and its preservation.Journal of Food Science.75(1): E39-E45
  8. Paramita V, Iida K, Yoshii H, Furuta T. 2010b. Effect of additives on the morphology of spray-dried powder.Drying Technology. 28(3): 323-329

Last update:

No citation recorded.

Last update:

No citation recorded.