General information
Published: 29-12-2023
Total Articles:
(including Editorial)		 8
Total Authors: 24
Issues list
Vol 5, No 2 (2023) Vol 5, No 1 (2023) Vol 4, No 2 (2022) Vol 4, No 1 (2022) Vol 3, No 2 (2021) Vol 3, No 1 (2021) Vol 2, No 2 (2020) Vol 2, No 1 (2020) Vol 1, No 2 (2019) Complete issues

Vol 5, No 2 (2023)

Table of Contents

Articles

PENGARUH SUBSTITUSI TEPUNG UBI JALAR UNGU (Ipomea batatas L.) TERHADAP AKTIVITAS ANTIOKSIDAN DAN TENSILE STRENGTH KWETIAU IKAN KURISI (Nemipterus sp.)

Purwanti Fadiah Kusuma Sari Subianto, Apri Dwi Anggo, Putut Har Riyadi

| Language: ID | DOI: 10.14710/jitpi.2023.15965
Received: 25 Sep 2022; Revised: 13 Dec 2023; Accepted: 15 Dec 2023; Available online: 27 Dec 2023; Published: 29 Dec 2023.
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62-70
KARAKTERISTIK BROWNIES PANGGANG IKAN TERI (Stolephorus spp.) DENGAN PENGGUNAAN TEPUNG MANGROVE API-API (Avicennia marina) DAN TEPUNG MOCAF

Gheta Olivia Manik, Tri Winarni Agustini, Romadhon Romadhon

| Language: ID | DOI: 10.14710/jitpi.2023.10679
Received: 24 Mar 2021; Revised: 13 Dec 2023; Accepted: 15 Dec 2023; Available online: 27 Dec 2023; Published: 29 Dec 2023.
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71-81
MUTU IKAN BARAKUDA ASAP CAIR DARI ASAL TPI YANG BERBEDA

Muhammad Jundissami', Fronthea Swastawati, Slamet Suharto

| Language: ID | DOI: 10.14710/jitpi.2023.16491
Received: 18 Nov 2023; Revised: 13 Dec 2023; Accepted: 24 Dec 2023; Available online: 27 Dec 2023; Published: 29 Dec 2023.
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82-89
AKTIVITAS ANTIOKSIDAN DAN MUTU BODY LOTION DENGAN PERBEDAAN KONSENTRASI EKSTRAK RUMPUT LAUT Ulva lactuca

Aldila Wulan Yuniar, Eko Nurcahya Dewi, Ima Wijayanti

| Language: ID | DOI: 10.14710/potensi.%Y.16969
Received: 31 Dec 2022; Revised: 13 Dec 2023; Accepted: 24 Dec 2023; Available online: 27 Dec 2023; Published: 29 Dec 2023.
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90-98
KARAKTERISTIK FISIKOKIMIA FLAVOR BUBUK KEPALA UDANG VANAMEI (Litopenaeus vannamei) DENGAN PERBEDAAN KONSENTRASI MALTODEKSTRIN PADA METODE FOAM MAT DRYING

Khadijah Amini, Eko Susanto, Slamet Suharto

| Language: ID | DOI: 10.14710/jitpi.2023.16546
Received: 24 Nov 2022; Revised: 13 Dec 2023; Accepted: 24 Dec 2023; Available online: 27 Dec 2023; Published: 29 Dec 2023.
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99-110
KARAKTERISTIK FISIKA DAN KIMIA NORI RUMPUT LAUT DENGAN PENAMBAHAN SURIMI IKAN KURISI (Nemipterus nematophorus)

Rizki Ade Putra Pamungkas, Fronthea Swastawati, Lukita Purnamayati

| Language: ID | DOI: 10.14710/jitpi.2023.15035
Received: 3 Jul 2022; Revised: 24 Dec 2023; Accepted: 24 Dec 2023; Available online: 28 Dec 2023; Published: 29 Dec 2023.
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111-120
KARAKTERISTIK SIRUP BUAH PEDADA (Sonneratia caseolaris) DENGAN PENAMBAHAN GELATIN TULANG, KULIT, DAN SISIK IKAN KAKAP MERAH (Lutjanus sp.)

Shabrina Anwar, Yudhomenggolo Sastro Darmanto, Sumardianto Sumardianto

| Language: ID | DOI: 10.14710/jitpi.2023.10588
Received: 13 Mar 2021; Revised: 24 Dec 2023; Accepted: 27 Dec 2023; Available online: 28 Dec 2023; Published: 29 Dec 2023.
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121-130
PENGARUH PENAMBAHAN Spirulina plantesis TERHADAP KARAKTERISTIK DAN NILAI GIZI BOBA

Reka Vemberiana Suita, Eko Nurcahya Dewi, Eko Susanto

| Language: ID | DOI: 10.14710/jitpi.2023.15573
Received: 17 Aug 2022; Revised: 24 Dec 2023; Accepted: 27 Dec 2023; Available online: 29 Dec 2023; Published: 29 Dec 2023.
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131-140