Author Details

Fibrianto, Kiki

Sensory and Applied Food Science Research Group, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia

  • Vol 8, No 3 (2019): Agustus 2019 - Catatan Penelitian (Research Note)
    The Influence of Leaf Age, Oxidizing Pre-Treatment and Serving Temperature on Sensory Characteristics of Ampelgading Robusta Coffee Leaves Tea
    Abstract  PDF