Author Details

Agustia, Friska Citra

Department of Nutritional Science, Faculty of Health Sciences, University of Jenderal Soedirman, Purwokerto, Indonesia

  • Vol 8, No 2 (2019): Mei 2019 - Artikel Penelitian (Research Article)
    Development of Mocaf-Wheat Noodle Product with the Addition of Catfish and Egg-White Flours as an Alternative for High-Animal-Protein Noodles
    Abstract  PDF