Jurnal pangan nasional "terakreditasi" Kemeristekdikti dari Indonesian Food Technologists® - IFT
skip to main content

Related articles

Title: Kadar Protein, Kadar Lemak dan Solid non Fat Susu Kambing Pasteurisasi pada Penyimpanan Refrigerator
Authors: Oktavia Rahayu Puspitarini, Merlita Herbani
Published in: Vol 7, No 1 (2018): Februari 2018
Back to: main article