Journal of Applied Food Technology or JAFT (pISSN 2355-9152 and eISSN 2614-7076) is a peer-reviewed journal which is an official worldwide publication of Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University (https://tp.fpp.undip.ac.id) and in collaboration with Indonesian Food Technologists (www.ift.or.id).
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Please refer to http://appliedfoodtechnology.org for archived JAFT articles
The journal publishes two times a year (June and December) and covers four topics:
Journal Indexing
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Editorial Address:
Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro UniversityJl. Prof. Soedarto SH, Tembalang, Semarang, Indonesia 50275Email: editor@ift.or.id
Aulal Muna, Rumpoko Wicaksono, Condro Wibowo
Marzellina Hardiyanti, Sugiyanto Sugiyanto
Reza Maulana Munandar, Susi Herminingsih, Pipin Ardhianto, Putrika Prastuti Ratna Gharini, Mochamad Ali Sobirin
Fendi Hermawanto, Hilda Jaya Habibi
Diana Melati Awad
Eko Wahyuningtias, Pristin Prima Sari, Ratih kusumawardhani
Total 4 citations from 3 documents (Last update: 2021-12-01 03:39:42).
Irma Sarita Rahmawati, Soetjipto Soetjipto, Annis Catur Adi, Aulanni’am Aulanni’am
Sabrina Sabiella Husna, Antonius Hintono, Heni Rizqiati
Bambang Kunarto, Ely Yuniarti Sani
See more cited articles.
Jl. Prof. Soedarto Tembalang-Semarang, Gedung B Lt. 3 Fak. Peternakan dan Pertanian, Universitas Diponegoro Indonesia 50275
Ahmad Ni'matullah Al-Baarri Dr. Editor in Chief Journal of Applied Food Technology
Mobile: 081229229220 (Whatsapp text only)
Nurul Hasniah, S.T.P., M.Sc. Phone: 085859329750 Email: hasniah@live.undip.ac.id
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