Analisis Lemak Sapi dan Lemak Babi Menggunakan Gas Chromatography (GC) dan Fourier Transform Infra Red Spectroscophy Second Derivative (FTIR-2D) untuk Autentifikasi Halal | Yunita Prabawati | Indonesia Journal of Halal

Analisis Lemak Sapi dan Lemak Babi Menggunakan Gas Chromatography (GC) dan Fourier Transform Infra Red Spectroscophy Second Derivative (FTIR-2D) untuk Autentifikasi Halal Download

Indonesia Journal of Halal published by Pusat Kajian Halal Universitas Diponegoro in cooperation with Konsorsium Halal Jawa Tengah

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