Analisis Asam Lemak Daging Anjing pada Bakso Sapi Menggunakan Gas Chromatography Mass Spectrometry (GCMS) yang Dikombinasikan dengan PCA (Principal Component Analysis)
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Indonesia Journal of Halal published by Pusat Kajian Halal Universitas Diponegoro in cooperation with Konsorsium Halal Jawa Tengah
Indonesia Journal of Halal published by Pusat Kajian Halal Universitas Diponegoro in cooperation with Konsorsium Halal Jawa Tengah
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