Green Synthesis of Gold Nanoparticles using Aqueous Garlic (Allium sativum L.) Extract, and Its Interaction Study with Melamine

*Yoki Yulizar  -  Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Indonesia, Depok 16424, Indonesia
Harits Atika Ariyanta  -  Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Indonesia, Depok 16424, Indonesia
Lingga Abduracman  -  Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Indonesia, Depok 16424, Indonesia
Received: 13 Nov 2016; Revised: 3 Jan 2017; Accepted: 10 Feb 2017; Published: 1 Aug 2017; Available online: 8 May 2017.
Open Access Copyright (c) 2017 Bulletin of Chemical Reaction Engineering & Catalysis
License URL: http://creativecommons.org/licenses/by-sa/4.0

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Abstract

Gold nanoparticles (AuNPs) have been successfully prepared by green synthesis method using aqueous extract of garlic with the Latin name of Allium sativum L. (ASL) as a reducing and stabilizing agents. Identification of active compounds in aqueous ASL extract was conducted by phytochemical analysis and Fourier transform infrared (FTIR) spectroscopy, while the synthesized AuNPs were characterized using UV-Vis spectrophotometer and transmission electron microscopy-selected area electron diffraction (TEM-SAED). The AuNPs formation was optimized at aqueous ASL extract concentration of 0.05%, HAuCl4 concentration of 2.0×10-4 M, and pH of 3.6. The optimized AuNPs was characterized   using TEM, and has a spherical shape with particle size of 15±3 nm. The particles were also stable up until one month. The synthesized AuNPs has been studied its interaction with melamine, and showed the optimum pH of interaction at 3.6. Copyright © 2017 BCREC GROUP. All rights reserved

Received: 13rd November 2016; Revised: 3rd January 2017; Accepted: 10th February 2017

How to Cite: Yulizar, Y., Ariyanta, H.A., Abdurrachman, L. (2017). Green Synthesis of Gold Nanoparticles using Aqueous Garlic (Allium sativum L.) Extract, and Its Interaction Study with Melamine. Bulletin of Chemical Reaction Engineering & Catalysis, 12 (2): 212-218 (doi:10.9767/bcrec.12.2.770.212-218)

Permalink/DOI: http://dx.doi.org/10.9767/bcrec.12.2.770.212-218

 

Keywords: Green synthesis; Gold nanoparticles; Allium sativum L; Melamine

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