skip to main content

RISK ANALYSIS OF BROILER CHICKEN PRODUCTION IN CLOSED HOUSE SYSTEM FARMS WITH PARTNERSHIP PATTERNS IN SEMARANG CITY

*Alfi Nur Fauzan  -  Diponegoro University, Indonesia
Willudjeng Roessali  -  Diponegoro University, Indonesia
Teysar Adi Sarjana  -  Diponegoro University, Indonesia
Open Access Copyright 2022 Agrisocionomics: Jurnal Sosial Ekonomi Pertanian under http://creativecommons.org/licenses/by-sa/4.0.

Citation Format:
Abstract

This study aims to analyze the expected income and the level of the coefficient of variance. Risk status as seen from the risk source's probability and impact (Value at Risk). It provides alternative strategies to handle the risk of broiler rearing business in the closed house system of the Faculty of Agriculture and Animal Husbandry, Diponegoro University. The analytical method used calculates expected income, variance, standard deviation, coefficient of variation, probability, and impact of production risk sources. The results showed that the due payment of the cage was Rp153,359,387.7 per period with a coefficient of variation level of 0.55. The mortality of broiler chickens is caused by the risk of climate change and disease. Sources of climate change risk have a risk probability level of 45.2%, and sources of disease risk of 40.3%, with each impact of Rp.7,268,931.2 for climate change and disease of Rp 2,799,263.1. An alternative strategy in dealing with heads of climate change and disease risk is using a preventive strategy method.

Fulltext View|Download
Keywords: broiler chicken, production, risk management

Article Metrics:

  1. Director-General of PKH. 2019. Livestock and Animal Health Statistics. Jakarta: Directorate General of Livestock and Health-Ministry of Agriculture RI
  2. Ekapriyatna, I. D. G. B. 2016. Analysis of Ananta Guna's Broiler Business Development Strategy in Sidan Village, Gianyar District, Gianyar Regency. JPPE. 7(2) : 1-13
  3. Fadhilah, R. 2004. The Key to Success in Raising Broiler Chickens in the Tropics. Jakarta: AgroMedia Pustaka
  4. Harwood, J., R. Heifner, K. Coble, J. Perry & A. Somwaru. 1999. Managing Risk in Farming: Concepts, Research, and Analysis. Market and Trade Economics Division and Resource Economics Division. Economic Research Service, US Department of Agriculture. Agricultural Economic Report No. 774
  5. Ilmanen, A. 2011. Expected Return (An Investor's Guide to Harvesting Market Rewards). UK: Winley Finance
  6. Irawan, H. T., H. Y. Sastra, and M. Dirhamsyah. 2018. Production Risk in The Broiler Farming Industry in Aceh Besar District. J. Recavation 6 (2): 111-116
  7. Ismail, F. 2018. Statistics for Educational Research and Social Sciences. Jakarta: Prenadamedia Group
  8. Kountur, R. 2008. Easy to Understand Company Risk Management. Jakarta: PPM
  9. Lacy, M. & L. R. Vest. 2000. Improving Feed Conversion in Broiler: A Guide for Growers. New York: Springer Science and Business Media Inc
  10. Lacy P. M. 2001. Broiler Management. Printed in the United States of America: 832-833
  11. Lin H, H. C. Jiao, J. Buyse & E. Decuypere. 2006. Strategies for Preventing Heat Stress in Poultry. Poult Science. 62(1):71-85
  12. Putra, C. G. N., M. Rizal & F. Huriyyatul. 2018. Automation of the Cage in order to Minimize Heat Stress on Broilers Using the Naive Bayes Method. J.PTIIK 2 (1) : 387-394
  13. Rahmah, U. I. L. 2015. Analysis of Broiler Livestock Business Income in Different Business Patterns in Cingambul District, Majalengka Regency. J. Animal Husbandry and Agriculture Sciences 3 (1): 1-15
  14. Sekarrini, R., M. Harisudin & E. W. Riptanti. 2016. Risk Management of Broiler Chicken Farming in Boyolali Regency. J. AGRISTA 4 (3): 329-340
  15. Sofyan, I. 2005. Risk Management. Yogyakarta: Graha Ilmu
  16. Walpole, R. E. 1992. Introduction to Statistics. Jakarta: PT Gramedia Pustaka Utama
  17. Wiedosari, E. & Sutiastuti, W. 2015. Case Study of Broiler Disease in Sukabumi and Bogor districts. J. Veterinary Medicine 9 (1): 9-13

Last update:

No citation recorded.

Last update:

No citation recorded.