skip to main content

AN ANALYSIS OF MARKETING MARGIN AND ELASTICITY OF BELL PEPPER COMMODITY PRICE TRANSMISSION (A STUDY IN CANDIKUNING VILLAGE, BATURITI DISTRICT, TABANAN REGENCY)

*Mega Hudha Ayu Lukitasari  -  Udayana University, Indonesia
I Gusti Ayu Agung Lies Anggreni  -  Udayana University, Indonesia
Ida Ayu Listia Dewi  -  Udayana University, Indonesia
Open Access Copyright 2020 Agrisocionomics: Jurnal Sosial Ekonomi dan Kebijakan Pertanian under http://creativecommons.org/licenses/by-sa/4.0.

Citation Format:
Abstract

The development of the agribusiness sector does not only focus on marketing but also on production. Tabanan is the leading producer of paprika in Bali. As a horticultural product, paprika has perishable nature, and its price is determined by the quality of the good. Besides, the marketing of horticultural commodities tends to involve many institutions which have an impact on prices in the market due to the distance between production sites and market locations. The purpose of this study were to analyze the marketing channels, market structure, and efficiency in marketing paprika in Candikuning, Baturiti, Tabanan Regency. The research method that been used was descriptive qualitative in marketing channels, price transmission elasticity, marketing margins, distribution of marketing margin, and farmer's share. The result showed that there are seven marketing channels in Candikuning. The market structure formed as imperfect competition market which is showed by the price transmission elasticity was 0.950 (Et <1). The marketing margin with the highest value was Rp 20,878.82/kg while the lowest was Rp 6,412.96/kg. The highest farmer share value was 87.76% while the lowest was 66.92%

Fulltext View|Download
Keywords: farmer's share; marketing channel; marketing margi;, paprika; price transmission elasticity

Article Metrics:

  1. Anindita, R. 2004. Pemasaran Hasil Pertanian. Surabaya. Papyrus
  2. Badan Pusat Statistik. 2017. Statistik Hortikultura Provinsi Bali 2016. Denpasar. Badan Pusat Statistik Provinsi Bali
  3. Darmawati. 2005. Analisis Pemasaran Mendong di Kabupaten Sleman. Skripsi. Surakarta. Universitas Sebelas Maret
  4. Jumiati, E., D. Darwanto, S.Hartono, dan Masyhuri. 2013. Analisis Saluran Pemasaran dan Marjin Pemasaran Kelapa Dalam di Daerah Perbatasan Kalimantan Timur. Jurnal AGRIFOR 12(1):1-10
  5. Marbun, L., J. Mandei, dan R. Kumaat. 2018. Pemasaran Bawang Merah di Desa Tonsewer Selatan Kecamatan Tompaso Barat. Agri SocioEkonomi Unsrat 14(1):135-148
  6. Silitonga. 1999. Analisis Efisiensi Pemasaran Sayuran Dataran Tinggi Kabupaten Karo Propinsi Sumatera Utara. Tesis. Bogor. Institut Pertanian Bogor
  7. Situmorang, B. 2011. Analisis Elastisitas TransmisI Harga CPO (Crude Palm Oil) Domestik Terhadap Harga TBS (Tandan Buah Segar) Sumatera Utara. Skripsi. Medan. Universitas Sumatera Utara
  8. Sudiyono, A. 2004. Pemasaran Pertanian. Malang. UMM Press
  9. Sukerena, W. 2016. Nilai Ekonomi dalam Usahatani Cabe Paprika Melalui Sistem Green House (Kasus di Desa Candikuning, Kecamatan Baturiti, Kabupaten Tabanan, Provinsi Bali). dwijenAGRO 6(2)
  10. Wijaya, D., S. Utama., dan I. Cahyadinata. 2012. Analisis Pendapatan dan Pemasaran Usahatani Brokoli (Brassica oleraceae L.) di Desa Muara Perikan Kecamatan Pagaralam Selatan Kotamadya Pagaralam. AGRISEP, 173-186

Last update:

No citation recorded.

Last update:

No citation recorded.