skip to main content

WILLINGNESS TO PAY UNTUK PENGEMBANGAN FASILITAS AGROWISATA KECAMATAN BANDUNGAN KABUPATEN SEMARANG (Studi kasus di Setiya Aji Flower Farm)

*Indah Susilowati  -  Diponegoro University, Indonesia
Ike Mardiana  -  Diponegoro University, Indonesia
Mukson Mukson  -  Diponegoro University, Indonesia
Open Access Copyright 2020 Agrisocionomics: Jurnal Sosial Ekonomi dan Kebijakan Pertanian under http://creativecommons.org/licenses/by-sa/4.0.

Citation Format:
Abstract

Semarang Regency has a great agro-tourism potential. Volcanic soil suitable for planting and cool temperatures support it to be a place of recreation. The study was conducted at Setiya Aji Flower Farm (SAFF), a chrysanthemum agro-tourism in Jetis village, Bandungan District, which is managed by farmer groups and local communities. The management is still very simple by utilizing the pre-harvest chrysanthemum flowers for tourism. SAFF was able to bring in 107,966 tourists during 2017, with an entrance ticket currently at Rp 7,500 generates substantial additional income for the people of Jetis village. Unfortunately, the number of tourists decreased until 65% to an average of 3,127 tourists per month in 2018. One of the causes of the reduction in tourist visits was the unpreparedness of the SAFF to face of competition with new tourist objects with similar themes around SAFF that were very well managed and continued growing. The purpose of this study was to estimate the willingness of visitors to pay for additional facilities at SAFF Bandungan, Semarang Regency. This study used the Contingency Assessment Method (CVM) to 110 visitors. The results showed that the majority of visitors are willing to pay for additional facilities at SAFF agrotourism. Willingness to pay (WTP) is estimated at level Rp 13,000. These results provide insights to the manager of SAFF to raise the entrance ticket by adding facilities at SAFF.

Fulltext View|Download
Keywords: Agrowisata, Contingent Valuation Method, Willingness to pay
Funding: Direktorat Riset dan Pengabdian Masyarakat Kementrian Riset, Teknologi, dan Pendidikan Tinggi

Article Metrics:

  1. Ariyanto.2005. Ekonomi pariwisata. Jakarta: Rineka Cipta
  2. Statistics Indonesia. 2017. Kabupaten Semarang dalam angka 2017. Semarang: BPS Kabupaten Semarang
  3. Eden, C., and F. Ackermann. 1998. Making strategy: The journey of strategic management. London: Sage Publications
  4. Farazmand, A. 2004. Sound governance: Policy and administrative innovations. Westport, CT: Praeger Publishers
  5. Fandeli, C., and Mukhlisom. 2000. Pengusahaan ekowisata. Yogyakarta: Fakultas Kehutanan Universitas Gadjah Mada
  6. Hanley, N and C. L. Spash. 1993. Cost benefit analysis and environmental. England: Edward Elger Publishing
  7. Idajati, H., A. Pamungkas. A, and V. S. Kukin. 2015. The level of participation in mangrove ecotourism development, Wonorejo, Surabaya. Procedia-Social and Behavioral Sciences 227: 515-520
  8. Johnson, F. R., W. H. Desvousges, M. C. Ruby, D. Stieb, P. D. Civita, and M. F. Bingham. 1998. Eliciting stated health preferences: An application to willingness to pay for longevity. Medical Decision Making 18(2): 57-67
  9. Lestari, E. 2017. Landasan program perencanaan dan perancangan arsitektur Taman Wisata Bunga Krisan Bandungan. Skripsi. Universitas Diponegoro.Semarang
  10. Arifin, M., and Yanto. 2017. Penyusunan renstra desa wisata bunga pada kawasan ekowisata sebagai upaya kesejahteraan masyarakat Desa Jetis Kecamatan Bandungan Kabupaten Semarang. Journal of Dedicators Community 1(2): 134-143
  11. Osman, T., D. Shaw, and E. Kenawy. 2018. Examining the extent to which stakeholder collaboration during ecotourism planning process could be applied within an Egyptian context. Land Use Policy 78: 126-137
  12. Pollinac, R. B., R. S. Pomeroy, and L. Bunce. 2003. Factors influencing the sustainability of integrated coastal management project in Central Java and North Sulawesi, Indonesia. Journal of Coastal and Marine Resources 48: 233-251
  13. Prayogi, E. 2019. Model pengelolaan wisata bahari Taman Nasional Ujung Kulon. Tesis. Universitas Diponegoro Semarang
  14. Purwanti F, H. S. Alikodra, S. Basuni, and D. Soedharma. 2010. Pengembangan co-management Taman Nasional Karimunjawa. Jurnal Ilmu Kelautan 13(3): 159-166
  15. Utama, I. G. B. R. 2017. Pemasaran pariwisata. Yogyakarta: Penerbit ANDI
  16. Satryanto, R., and A. Pamungkas. 2015. Analisa faktor-faktor yang mempengaruhi pengembangan Kawasan Wisata Bahari Lhok Geulumpang, Aceh Jaya. Jurnal Teknik ITS 4(1): 6-10
  17. Setyaningrum A., H. B. Setyorini, and E. Masduqi. 2017. Strategi pengembangan pariwisata berbasis sumber daya alam pesisir dan laut di Pantai Depok Daerah Istimewa Yogyakarta. Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan 7(2): 179-190
  18. Suparmoko. 1997. Ekonomi sumber daya alam dan lingkungan, edisi ketiga. Yogya: BPFE UGM
  19. Suporahardjo. 2005. Manajemen kolaborasi: Memahami pluralisme membangun konsensus. Bogor: Pustaka Latin
  20. Susilowati, I. 2012. Menuju pengelolaan sumberdaya perikanan berkelanjutan yang berbasis pada ekosistem: Studi empiris di Karimun Jawa, Jawa Tengah. Universitas Diponegoro, Semarang

Last update:

No citation recorded.

Last update:

No citation recorded.

slot gacor slot