BibTex Citation Data :
@article{Agrisocionomics31905, author = {Agus Prasetyo and Kim Dooley and Gary Briers and Darlene Locke and Michael Shehane}, title = {EVALUATING ANALYSIS AND DESIGN OF LOCAL FOOD PROCESSING TRAINING USING ADDIE AND FAO FOOD SECURITY PILLARS IN CENTRAL JAVA}, journal = {Agrisocionomics: Jurnal Sosial Ekonomi Pertanian}, volume = {10}, number = {2}, year = {2026}, keywords = {ADDIE model, content analysis, diversification of local food, FAO, food security, training program}, abstract = { Food security is a strategic issue for Indonesia, especially in Central Java Province. The Central Java Food Security Agency has strengthened food security through a local food diversification training program. This study analyzed how the Local Food Diversification Processing Training Program was designed, and to what extent the design was in line with the ADDIE model, particularly the analysis and design stages. The four pillars of food security were also include for theoretical triangulation availability, access, utilization, and stability (FAO, 2008). The study employed a qualitative approach, using content analysis of official documents, including the final report of the training program and training materials compiled by the Central Java Provincial Food Security Agency and its technical partners in 2024. The results of the analysis show that the training design was systematically developed through the identification of needs, determination of objectives, and development of materials based on local food potential. Conceptually, this program supports the four pillars of the FAO by increasing local production, improving market access, advancing innovation in food utilization, and enhancing the stability of small businesses in the food sector. Overall, this study confirmed that training designs based on local potential play a strategic role in strengthening regional food security and achieving the Sustainable Development Goals (SDGs) in the areas of food and the local economy. }, issn = {2621-9778}, doi = {10.14710/agrisocionomics.v10i2.31905}, url = {https://ejournal2.undip.ac.id/index.php/agrisocionomics/article/view/31905} }
Refworks Citation Data :
Food security is a strategic issue for Indonesia, especially in Central Java Province. The Central Java Food Security Agency has strengthened food security through a local food diversification training program. This study analyzed how the Local Food Diversification Processing Training Program was designed, and to what extent the design was in line with the ADDIE model, particularly the analysis and design stages. The four pillars of food security were also include for theoretical triangulation availability, access, utilization, and stability (FAO, 2008). The study employed a qualitative approach, using content analysis of official documents, including the final report of the training program and training materials compiled by the Central Java Provincial Food Security Agency and its technical partners in 2024. The results of the analysis show that the training design was systematically developed through the identification of needs, determination of objectives, and development of materials based on local food potential. Conceptually, this program supports the four pillars of the FAO by increasing local production, improving market access, advancing innovation in food utilization, and enhancing the stability of small businesses in the food sector. Overall, this study confirmed that training designs based on local potential play a strategic role in strengthening regional food security and achieving the Sustainable Development Goals (SDGs) in the areas of food and the local economy.
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