AGRICULTURAL EXTENSION DURING THE NEW NORMAL ERA

Andi Warnaen; Nurlaili Nurlaili; Yastutik Yastutik; Dowi Karunia

doi:10.14710/agrisocionomics.v8i1.18035

DOI: https://doi.org/10.14710/agrisocionomics.v8i1.18035

AGRICULTURAL EXTENSION DURING THE NEW NORMAL ERA

Andi Warnaen - Politeknik Pembangunan Pertanian Malang, Malang, East Java, Indonesia, Indonesia

*Nurlaili Nurlaili - Politeknik Pembangunan Pertanian Malang, Malang, East Java, Indonesia, Indonesia

Yastutik Yastutik - Politeknik Pembangunan Pertanian Malang, Malang, East Java, Indonesia, Indonesia

Dowi Karunia - Brawijaya University, Malang, East Java, Indonesia, Indonesia

BibTex Citation Data :

@article{Agrisocionomics18035,
    author = {Andi Warnaen and Nurlaili Nurlaili and Yastutik Yastutik and Dowi Karunia},
    title = {AGRICULTURAL EXTENSION DURING THE NEW NORMAL ERA},
    journal = {Agrisocionomics: Jurnal Sosial Ekonomi Pertanian},
  volume = {8},
    number = {1},
    year = {2024},
    keywords = {agricultural extension, COVID-19, new normal},
    abstract = { Since the outbreak of COVID-19 in 2020, the pandemic has seriously impacted agriculture sectors. Coffee farmers are one of the groups significantly affected by this pandemic. In addition, agricultural extension, as one of the essential instruments in improving farmers' knowledge and skills, faces new challenges in providing services after the pandemic ends. This study examines the condition of agricultural extension after the Covid-19 pandemic in Malang Regency from the aspects of extension planning, extension materials, methods, media, and extension evaluation. The research was conducted in AMSTIRDAM sub-districts of Malang Regency. This research used a quantitative descriptive method. The research respondents were 97 coffee farmers randomly selected from 2622 coffee farmers. Primary data were obtained through observation, questionnaire distribution, and respondent interviews. Secondary data were obtained from the Agricultural Extension Office. The results showed that during the COVID-19 pandemic or the new normal era, agricultural extension officers continued to develop programs together with farmers even though it was done without face-to-face interaction (online). Agricultural extension workers also continue to facilitate the preparation of RDKK. During the COVID-19 pandemic, agricultural extension workers conveyed more information about capital. The extension method and media use an indirect approach and the use of social media. In addition, agricultural extension workers also continue to evaluate the impact of counseling during the pandemic. It can be concluded that agricultural extension workers continue to carry out extension activities for farmers even with various adjustments during the COVID-19 pandemic by implementing strict health protocols, including reducing face-to-face activities. },
   issn = {2621-9778},   pages = {183--192}  doi = {10.14710/agrisocionomics.v8i1.18035},
    url = {https://ejournal2.undip.ac.id/index.php/agrisocionomics/article/view/18035}
}

Citation Format:

Abstract

Since the outbreak of COVID-19 in 2020, the pandemic has seriously impacted agriculture sectors. Coffee farmers are one of the groups significantly affected by this pandemic. In addition, agricultural extension, as one of the essential instruments in improving farmers' knowledge and skills, faces new challenges in providing services after the pandemic ends. This study examines the condition of agricultural extension after the Covid-19 pandemic in Malang Regency from the aspects of extension planning, extension materials, methods, media, and extension evaluation. The research was conducted in AMSTIRDAM sub-districts of Malang Regency. This research used a quantitative descriptive method. The research respondents were 97 coffee farmers randomly selected from 2622 coffee farmers. Primary data were obtained through observation, questionnaire distribution, and respondent interviews. Secondary data were obtained from the Agricultural Extension Office. The results showed that during the COVID-19 pandemic or the new normal era, agricultural extension officers continued to develop programs together with farmers even though it was done without face-to-face interaction (online). Agricultural extension workers also continue to facilitate the preparation of RDKK. During the COVID-19 pandemic, agricultural extension workers conveyed more information about capital. The extension method and media use an indirect approach and the use of social media. In addition, agricultural extension workers also continue to evaluate the impact of counseling during the pandemic. It can be concluded that agricultural extension workers continue to carry out extension activities for farmers even with various adjustments during the COVID-19 pandemic by implementing strict health protocols, including reducing face-to-face activities.

Fulltext View|Download

Keywords: agricultural extension, COVID-19, new normal

Article Metrics:

Article Info

Section: Articles

Language : EN

In Vol 8, No 1 (2024): March 2024

Recent articles

CONSUMER PREFERENCE TOWARDS THE ATTRIBUTES OF AQUAPONICS PRODUCTS AT PT. TANIKOTA ANALYSIS OF LOCATION QUOTIENT AND SHIFT SHARE IN RIAU PROVINCE INCOME ANALYSIS OF MAIZE FARMERS ON RUBBER PLANTATION HIATEN LAND UTILIZATION SUNGEI PUTIH RESEARCH UNIT More recent articles

Ar-Rozi, A. M., Indraningsih, K. S., & Sunarsih. (2020). Optimalisasi Pemanfaatan Teknologi Informasi Dan Komunikasi Untuk Penyuluhan Pertanian Pada Masa Pandemi Covid-19. In Dampak Pandemi Covid-19: Perspektif Adaptasi Dan Resiliensi Sosial Ekonomi Pertanian (Pp. 635–654)
Bright, M. P., Kudzai, N. T., & Ngavaite, C. (2021). The Impact Of COVID-19 On Agricultural Extension And Food Supply In Zimbabwe. Cogent Food And Agriculture, 7(1). Https://Doi.Org/10.1080/23311932.2021.1918428
Fambudi, E. M., & Wahyudi, M. S. (2022). Analisis Dampak Pandemi Covid-19 Terhadap Pendapatan Petani Kopi Di Desa Baturetno Kecamatan Dampit. Jurnal Ilmu Ekonomi JIE, 6(1), 134–144. Https://Doi.Org/10.22219/Jie.V6i1.19131
Indraningsih, K. S., Septanti, K. S., & Ar-Rozi, A. M. (2020). Penyuluhan Pertanian Dalam Upaya Pemberdayaan Petani Pada Era Pandemi Covid-19. In A. Suryana, I. W. Rusastra, T. Sudaryanto, & S. M. Pasaribu (Eds.), Dampak Pandemi Covid-19: Perspektif Adaptasi Dan Resiliensi Sosial Ekonomi Pertanian (Vol. 1, Pp. 613–633). IAARD Press. Http://Pse.Litbang.Pertanian.Go.Id/Ind/Pdffiles/30-BBRC-2020-IV-2-4-KSI.Pdf
Khasanah, F. N., Herlawati, Samsiana, S., Handayanto, R. T., Gunarti, A. S. S., Raharja, I., Maimunah, & Benrahman. (2020). Pemanfaatan Media Sosial Dan Ecommerce Sebagai Media Pemasaran Dalam Mendukung Peluang Usaha Mandiri Pada Masa Pandemi Covid 19. Jurnal Sains Teknologi Dalam Pemberdayaan Masyarakat, 1(1), 51–62. Https://Doi.Org/10.31599/Jstpm.V1i1.255
Kipkurgat, T., Onyiego, M., & Chemwaina, S. (2016). Impact Of Social Media On Agricultural Extension In Kenya: A Case Of Kesses District. International Journal Of Agricultural Extension And Rural Development Studies, 3(1), 30–36
Lin, B. Xi, & Zhang, Y. Y. (2020). Impact Of The COVID-19 Pandemic On Agricultural Exports. Journal Of Integrative Agriculture, 19(12), 2937–2945. Https://Doi.Org/10.1016/S2095-3119(20)63430-X
Nurjati, E. (2021). Dampak Pandemi Covid-19 Terhadap Kinerja Ekspor Kopi Indonesia. Prosiding Konferensi Nasional PERHEPI XIX “Reposisi Peran Pertanian Pasca Goncangan Pandemi Covid-19,” 201–213
Rhiney, K., Guido, Z., Knudson, C., Avelino, J., Bacon, C. M., Leclerc, G., Aime, M. C., & Bebber, D. P. (2021). Epidemics And The Future Of Coffee Production. Proceedings Of The National Academy Of Sciences Of The United States Of America, 118(27), 1–10. Https://Doi.Org/10.1073/Pnas.2023212118
Sapbamrer, R., Chittrakul, J., Sirikul, W., Kitro, A., Chaiut, W., Panya, P., Amput, P., Chaipin, E., Sutalangka, C., Sidthilaw, S., Promrak, P., Kamolsan, P., & Hongsibsong, S. (2022). Impact Of COVID-19 Pandemic On Daily Lives, Agricultural Working Lives, And Mental Health Of Farmers In Northern Thailand. Sustainability (Switzerland), 14(3). Https://Doi.Org/10.3390/Su14031189
Suwuh, Y. D., I Rori, Y. P., & Agnes Loho, Dan E. (2021). Kinerja Penyuluh Pertanian Di Masa Pandemi Covid-19 Di Kecamatan Langowan Barat Kabupaten Minahasa. Agrirud, 3(2), 220–234. Https://Ejournal.Unsrat.Ac.Id/Index.Php/Agrirud/Article/View/35274
Warnaen, A., Yuliati, Y., & Dwi Cahyono, E. (2020). Farmer Empowerment In Coffee Farming Business Management. Eurasian Journal Of Biosciences Eurasia J Biosci, 14(April), 7231–7238
Wibowo, A. (2020). Masalah Dan Tantangan Penyuluhan Pertanian Di Era Pandemi Covid-19 : Review. Seminar Nasional Dalam Rangka Dies Natalis Ke-44 UNS Tahun 2020 "Strategi Ketahanan Pangan Masa New Normal Covid-19”, 4(1), 278–287
Wibowo, H. T., & Haryanto, Y. (2020). Kinerja Penyuluh Pertanian Dalam Masa Pandemi Covid-19 Di Kabupaten Magelang. Jurnal Penelitian Peternakan Terpadu, 2(2), 79–92

Last update:

No citation recorded.

Last update:

No citation recorded.

Starting from 2021, the author(s) whose article is published in the Agrisocionomics journal attain the copyright for their article. By submitting the manuscript to Agrisocionomics, the author(s) agree with this policy. No special document approval is required.

The author(s) guarantee that:

Their article is original, written by the mentioned author(s),
Has never been published before,
Does not contain statements that violate the law, and
Does not violate the rights of others, is subject to copyright held exclusively by the author(s), and is free from the rights of third parties, and that the necessary written permission to quote from other sources has been obtained by the author(s).

The author(s) retain all rights to the published work, such as (but not limited to) the following rights:

Copyright and other proprietary rights related to the article, such as patents,
The right to use the substance of the article in its own future works, including lectures and books,
The right to reproduce the article for its own purposes,
The right to archive all versions of the article, and
The right to enter into separate additional contractual arrangements for the non-exclusive distribution of published versions of the article (for example, posting them to institutional repositories or publishing them in a book), acknowledging its initial publication in this journal.

If the article was prepared jointly by more than one author, each author submitting the manuscript warrants that they have been given permission by all co-authors to agree to copyright and license notices (agreements) on their behalf, and agree to notify the co-authors of the terms of this policy. Agrisocionomics will not be held responsible for anything that may arise because of the writer's internal dispute. Agrisocionomics will only communicate with correspondence authors.

Authors should also understand that once published, their articles (and any additional files, including data sets, and analysis/computation data) will become publicly available. The license of published articles (and additional data) will be governed by the Creative Commons Attribution license as currently featured on the Creative Commons Attribution-ShareAlike 4.0 International License. Agrisocionomics allows users to copy, distribute, display and perform work under license. Users need to attribute the author(s) and Agrisocionomics to distribute works in journals and other publication media. Unless otherwise stated, the author(s) is a public entity as soon as the article is published.