STRATEGY AND PARTICIPATION OF COFFEE AGRO-TOURISM DEVELOPMENT IN WAGIR DISTRICT, MALANG REGENCY

Wuwun Risvita; Rita Parmawati; Fadli Mulyadi; Wenny Mamilianti

doi:10.14710/agrisocionomics.v7i3.16517

DOI: https://doi.org/10.14710/agrisocionomics.v7i3.16517

STRATEGY AND PARTICIPATION OF COFFEE AGRO-TOURISM DEVELOPMENT IN WAGIR DISTRICT, MALANG REGENCY

Wuwun Risvita - Agribusiness (Off-Main Campus), Faculty of Agriculture, Brawijaya University, Kediri, East Java, Indonesia, Indonesia

Rita Parmawati - Agribusiness (Off-Main Campus), Faculty of Agriculture, Brawijaya University, Kediri, East Java, Indonesia, Indonesia

Fadli Mulyadi - Agribusiness (Off-Main Campus), Faculty of Agriculture, Brawijaya University, Kediri, East Java, Indonesia, Indonesia

*Wenny Mamilianti - Agribusiness, Faculty of Agriculture, University of Yudharta Pasuruan, East Java, Pasuruan Indonesia, Indonesia

BibTex Citation Data :

@article{Agrisocionomics16517,
    author = {Wuwun Risvita and Rita Parmawati and Fadli Mulyadi and Wenny Mamilianti},
    title = {STRATEGY AND PARTICIPATION OF COFFEE AGRO-TOURISM DEVELOPMENT IN WAGIR DISTRICT, MALANG REGENCY},
    journal = {Agrisocionomics: Jurnal Sosial Ekonomi Pertanian},
  volume = {7},
    number = {3},
    year = {2023},
    keywords = {coffee plantation, coffee agrotourism, participation},
    abstract = { The coffee commodity and supported by a unique landscape on Mount Kawi's slopes, is an excellent potential for Wagir District to develop into a coffee agrotourism destination. This development cannot be separated from the cooperation needed from the government to the community, especially farmers so that this Coffee Agrotourism can have a welfare and sustainability impact on society and the environment.  Also, this study aims to describe the condition of coffee plantations and the level of community participation in their management and to analyze the company's internal and external factors that can formulate appropriate development strategies. Mixed methods were used in this research, and analytical tools such as AHP-SWOT and the Arnstein Participation Ladder Analysis were used. The study results showed that community participation in developing coffee agro-tourism is still relatively low. It is triggered by limited understanding and knowledge regarding the concept of agro-tourism. Recommendations for development strategies are based on the level of participation and conditions in the field, namely by increasing field extension resources to increase farmer institutions' role in creating good coffee agro-tourism. Good farmer institutions are expected to maintain coffee quality and uniformity of coffee quality through farmer groups and improve marketing efficiency. },
   issn = {2621-9778},   pages = {550--562}  doi = {10.14710/agrisocionomics.v7i3.16517},
    url = {https://ejournal2.undip.ac.id/index.php/agrisocionomics/article/view/16517}
}

Citation Format:

Abstract

The coffee commodity and supported by a unique landscape on Mount Kawi's slopes, is an excellent potential for Wagir District to develop into a coffee agrotourism destination. This development cannot be separated from the cooperation needed from the government to the community, especially farmers so that this Coffee Agrotourism can have a welfare and sustainability impact on society and the environment. Also, this study aims to describe the condition of coffee plantations and the level of community participation in their management and to analyze the company's internal and external factors that can formulate appropriate development strategies. Mixed methods were used in this research, and analytical tools such as AHP-SWOT and the Arnstein Participation Ladder Analysis were used. The study results showed that community participation in developing coffee agro-tourism is still relatively low. It is triggered by limited understanding and knowledge regarding the concept of agro-tourism. Recommendations for development strategies are based on the level of participation and conditions in the field, namely by increasing field extension resources to increase farmer institutions' role in creating good coffee agro-tourism. Good farmer institutions are expected to maintain coffee quality and uniformity of coffee quality through farmer groups and improve marketing efficiency.

Fulltext View|Download

Keywords: coffee plantation, coffee agrotourism, participation

Article Metrics:

Article Info

Section: Articles

Language : EN

In Vol 7, No 3 (2023): November 2023

Recent articles

RISK ANALYSIS OF BLACK TEA PRODUCTION AT PTPN IV BAH BUTONG SIMALUNGUN REGENCY THE INFLUENCE OF FINANCIAL INSTITUTIONS ON THE GROWTH OF THE MICRO AND SMALL AGRIBUSINESS INDUSTRY IN INDONESIA DEVELOPMENT STRATEGY FOR PALM SUGAR (CASE STUDY OF THE BUHUNG LALI FOREST FARMER GROUP, IN BUKIT HARAPAN VILLAGE, GANTARANG DISTRICT, BULUKUMBA REGENCY, SOUTH SULAWESI) More recent articles

Apri Utami, R., and D. N. Novikarumsari. 2022. Community Empowerment of Lego Coffee Farmers for Sustainable Agrotourism in the Perspective of the Pentahelix Model in Gombengsari, Banyuwangi Regency. Journal of Communication and Agricultural Extension 3(1): 61–74. https://jurnal.unej.ac.id/index.php/jkrn
Aridiansari. 2015. Development of Agrotourism in Tulungrejo Village, Batu City. Jurnal Produksi Tanaman , 3(15): 383–390
Aridiansari, R., E. Nurlaelih, W. P. and Karuniawan. 2015. Pengembangan Agrowisata di Desa Wisata Tulungrejo, Kota Batu, Jawa Timur. Jurnal Produksi Tanaman 3(5): 383–390
Arnstein, S. 2011. Participation Ladders
Asso, M. 2015. Pemberdayaan Petani Kopi dalam Meningkatkan Ekonomi Masyarakat Kecamatan Walesi, Kabupaten Jayapura, Papua. Institut Pemerintahan Dalam Negeri 3(5): 3–16
BPS. 2022. Statistik Kopi Indonesia 2020
Fujiadisti, H. and P. Zetly. 2017. Strategi Agrowisata Kebun Kopi di Desa Purworejo Timur, Kabupaten Boolang Mongondow Timur. Agri-Sosioekonomi 13(2): 77–86
Hairiah. 2012. Pengukuran Karbon Praktis Tersimpan. www.worldagroforestrycentre.org/sea
Hulfa, I., U. Sriwi, and R. Kurniansah. 2020. Agrotourism Development Strategic in Gayo Plantation, Gunungsuku Village, Aceh Tengah Regency. Hospitally 9(2): 5–12. http://stp-mataram.e-journal.id/JHI
Jafaruddin, N., T. I. Noor, T., and T. Karyani. 2020. Development of Community-Community based Tourism (CBT) in Galunggung District, Tasikmalaya Regency. Mimbar Agribisnis 6(2): 996–1005
Jojok, D., Z.A. Ahmad, E. S. Purnomo, and W. S. Maroeto. 2017. Development of Agroecotourism Based on Coffee Plantation in Tutur Sub-District, Pasuruan District. Agrokreatif 3(2)
Lailada, J. A., A. F. Sunartomo, and Y. Hariyati. 2020. Motivasi Petani dan Strategi Pengembangan Usahatani Kopi Rakyat di Kecamatan Sumberwringin, Kabupaten Bondowoso. Sosial Ekonomi Pertanian 10(10): 1–13
Melati, B. C. and N. Narottama. 2020. Keterlibatan Masyarakat Dalam Pengelolaan Agrowisata Di Desa Tulungrejo, Kota Batu (Studi Kasus: Top Apel Mandiri). Destinasi Pariwisata 8(1): 82–91. http://ciptakarya.pu.go.id
Mustika, G. I. 2017. Hubungan Tingkat Partisipasi Anggota dengan Kinerja Gabungan Kelompok Tani di Kecamatan Lembang, Kabupaten Bandung Barat. Mimbar Agribisnis 3(2): 150–168
Permatasari, C. and J. Soemirat. 2018. Identifikasi Tingkat Partisipasi Masyarakat dalam Pengelolaan Air Bersih di Kelurahan Cihaurgeulis
Rezki, R. 2021. Partisipasi Masyarakat Dalam Pengembangan Kepariwisataaan Kelurahan Agrowisata Di Kota Pekanbaru. JIAP 7(2): 214. https://doi.org/10.25299/jiap.2021.vol7(2).7749
Rista P. J., R. Parmawati, and L. Hakim. 2021. Coffee Plantation Agrotourism Development Strategy with SWOT Analysis in Penggung Village, Pacitan Regency. J-PAL 12(1): 2087–3522. https://doi.org/10.21776/ub.jpal.2021.012.01.04
Saleh, S. E. 2014. Strategi Penghidupan Penduduk Sekitar Danau Limboto Provinsi Gorontalo [Disertasi, Universitas Negeri Gorontalo]. https://repository.ung.ac.id/get/simlit/2/996/1/Strategi-Penghidupan-Penduduk-Sekitar-Danau-Limboto-Provinsi-Gorontalo.pdf
Sarjan. 2021. Partisipasi Anggota Kelompok Tani dalam Program Penyuluhan Pertanian di Desa Kadingeh, Kecamatan Baraka, Kabupaten Enrekang
Satria, A., N. Purnaningsih, and Riana. 2015. Peran Penyuluh dalam Mendukung Intensifikasi Kopi di Kabupaten Sigi. Penyuluhan 11(2): 201–211
Sudirman. 2020. Dampak Alih Fungsi Lahan Pertanian ke Non Pertanian Terhadap Tingkatan Konflik dan Manajemen Konflik di Subak Bau Kabupaten Gianyar. Agribisnis Dan Agrowisata 9(1): 11–19
Supriadi, H. and D. Pranowo. 2015. Prospek Pengembangan Agrowisata berbasis Kopi di Indonesia. Perspektif 14(2): 135–151
Zakaria, A., P. Aditiawati, and M. Rosmiati. 2017. Strategi Pengembangan Usahatani Kopi Arabika (Kasus pada Petani Kopi Di Desa Suntenjaya Kecamatan Lembang Kabupaten Bandung Barat, Provinsi Jawa Barat). Jurnal Sosioteknologi 16(3): 325–339. https://doi.org/10.5614/sostek.itbj.2017.16.3.7

Last update:

No citation recorded.

Last update:

No citation recorded.

Starting from 2021, the author(s) whose article is published in the Agrisocionomics journal attain the copyright for their article. By submitting the manuscript to Agrisocionomics, the author(s) agree with this policy. No special document approval is required.

The author(s) guarantee that:

Their article is original, written by the mentioned author(s),
Has never been published before,
Does not contain statements that violate the law, and
Does not violate the rights of others, is subject to copyright held exclusively by the author(s), and is free from the rights of third parties, and that the necessary written permission to quote from other sources has been obtained by the author(s).

The author(s) retain all rights to the published work, such as (but not limited to) the following rights:

Copyright and other proprietary rights related to the article, such as patents,
The right to use the substance of the article in its own future works, including lectures and books,
The right to reproduce the article for its own purposes,
The right to archive all versions of the article, and
The right to enter into separate additional contractual arrangements for the non-exclusive distribution of published versions of the article (for example, posting them to institutional repositories or publishing them in a book), acknowledging its initial publication in this journal.

If the article was prepared jointly by more than one author, each author submitting the manuscript warrants that they have been given permission by all co-authors to agree to copyright and license notices (agreements) on their behalf, and agree to notify the co-authors of the terms of this policy. Agrisocionomics will not be held responsible for anything that may arise because of the writer's internal dispute. Agrisocionomics will only communicate with correspondence authors.

Authors should also understand that once published, their articles (and any additional files, including data sets, and analysis/computation data) will become publicly available. The license of published articles (and additional data) will be governed by the Creative Commons Attribution license as currently featured on the Creative Commons Attribution-ShareAlike 4.0 International License. Agrisocionomics allows users to copy, distribute, display and perform work under license. Users need to attribute the author(s) and Agrisocionomics to distribute works in journals and other publication media. Unless otherwise stated, the author(s) is a public entity as soon as the article is published.