SUSTAINABILITY OF PRODUCTION, SALES, AND PRICES OF HERBAL DRINK PRODUCTS DEVELOPED BY THE CENTER FOR AGROTECHNOLOGY INNOVATION (PIAT) UGM: A BREAK-EVEN POINT APPROACH

Hani Perwitasari; Fatkhiyah Rohmah; Triya Andriyani

SUSTAINABILITY OF PRODUCTION, SALES, AND PRICES OF HERBAL DRINK PRODUCTS DEVELOPED BY THE CENTER FOR AGROTECHNOLOGY INNOVATION (PIAT) UGM: A BREAK-EVEN POINT APPROACH Download

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