Editorial Policies

Focus and Scope

Jurnal Aplikasi Teknologi Pangan or JATP (pISSN 2089–7693, eISSN 2460–5921) is a quarterly scientific food journal (February, May, August, and November). Jurnal Aplikasi Teknologi Pangan aims to expose the results of fundamental and applied research in food and its related fields to scholars, students, and food applicants. The journal covers the fields of application of technology on food, i.e. biotechnology, functional food, food process, health, food related field on agribusiness and agro-technology

 

Section Policies

Articles

 

Peer Review Process

All published articles in Jurnal Aplikasi Teknologi Pangan manuscript must be passed through an editorial review. 

Submitted manuscript in Jurnal Aplikasi Teknologi Pangan will be checked in term of writing guideline by editorial team. After initial check by editors for writing guideline, articles are then sent to two reviewers designated by the editor in chief to evaluate for the feasibility of the content, focus, materials & methods, result & discussion and conclusion.

After comments and suggestions from reviewers is received, the article then will be sent back to the author to make revision. Author should facilitate all notes from reviewers. After re-submission by author, The approval of re-submitted articles will be discussed through the meeting of the editorial team.

Editorial team is responsible for making a decision whether articles is appropriate to be published or not. The editorial team can be guided by a policy board of editorial team and is limited by law as to be enforced regarding libel, copyright infringement and plagiarism. Regarding the plagiarism, editorial team will be used plagiarism checker and Google Scholar network.

 

Publication Frequency

Jurnal Aplikasi Teknologi Pangan publishes issues four time a year : February, May, August, and November. Publication in each edition contains column article, review article, research article, and research note.

 

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

 

Archiving

All published issue will be archieve in National Library Jakarta Jl. Salemba Raya No. 28A, Kenari, Senen, Jakarta.

 

About Jurnal Aplikasi Teknologi Pangan

About Us
Jurnal Aplikasi Teknologi Pangan or JATP (pISSN 2089–7693, eISSN 2460–5921) is a quarterly scientific food journal (February, May, August, and November). Jurnal Aplikasi Teknologi Pangan aims to expose the results of fundamental and applied research in food and its related fields to scholars, students, and food applicants. The journal covers the fields of application of technology on food, i.e. biotechnology, functional food, food process, health, food related field on agribusiness and agro-technology 
 
Redaction accepts submission of manuscript in four categories: 
1. Column Article (Artikel Kolom) 
2. Letter to Editor (Surat untuk editor) 
3. Review Article (Artikel Review) 
4. Research Article (Artikel Penelitian) 
5. Research Note (Catatan Penelitian)